标题/作者	年份
The impact of mushroom polysaccharides on gut microbiota and its beneficial effects to host: A review C Yin, GD Noratto, X Fan, Z Chen, F Yao, D Shi, H Gao Carbohydrate polymers 250, 116942	2020
The important role of polysaccharides from a traditional Chinese medicine-Lung Cleansing and Detoxifying Decoction against the COVID-19 pandemic P Cao, S Wu, T Wu, Y Deng, Q Zhang, K Wang, Y Zhang Carbohydrate polymers 240, 116346	2020
Role of gut microbiota in identification of novel TCM-derived active metabolites TL Lin, CC Lu, WF Lai, TS Wu, JJ Lu, YM Chen, CM Tzeng, HT Liu, H Wei, ... Protein & cell 12 (5), 394-410	2021
Therapeutic manipulation of gut microbiota by polysaccharides of Wolfiporia cocos reveals the contribution of the gut fungi-induced PGE2 to alcoholic hepatic steatosis S Sun, K Wang, L Sun, B Cheng, S Qiao, H Dai, W Shi, J Ma, H Liu Gut microbes 12 (1), 1830693	2020
Impact of gut microbiota and microbiota-related metabolites on hyperlipidemia X Jia, W Xu, L Zhang, X Li, R Wang, S Wu Frontiers in Cellular and Infection Microbiology 11, 634780	2021
Gut microbiota modulation with traditional Chinese medicine: a system biology-driven approach SJ Yue, WX Wang, JG Yu, YY Chen, XQ Shi, D Yan, GS Zhou, L Zhang, ... Pharmacological Research 148, 104453	2019
Polysaccharides confer benefits in immune regulation and multiple sclerosis by interacting with gut microbiota Y Sun, Z Zhang, L Cheng, X Zhang, Y Liu, R Zhang, P Weng, Z Wu Food Research International 149, 110675	2021
Role of dietary edible mushrooms in the modulation of gut microbiota M Li, L Yu, J Zhao, H Zhang, W Chen, Q Zhai, F Tian Journal of Functional Foods 83, 104538	2021
Protective effects of Poria cocos and its components against cisplatin-induced intestinal injury YT Zou, J Zhou, CY Wu, W Zhang, H Shen, JD Xu, YQ Zhang, F Long, ... Journal of ethnopharmacology 269, 113722	2021
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation G Ma, H Du, Q Hu, W Yang, F Pei, H Xiao Critical reviews in food science and nutrition 62 (24), 6646-6663	2021
Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales L Yang, Y Zhao, J Huang, H Zhang, Q Lin, L Han, J Liu, J Wang, H Liu Journal of food science and technology 57, 152-162	2020
Edible fungal polysaccharides, the gut microbiota, and host health J Liang, M Zhang, X Wang, Y Ren, T Yue, Z Wang, Z Gao Carbohydrate polymers 273, 118558	2021
Investigating causality with fecal microbiota transplantation in rodents: applications, recommendations and pitfalls CE Gheorghe, NL Ritz, JA Martin, HR Wardill, JF Cryan, G Clarke Gut microbes 13 (1), 1941711	2021
Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review H Zhang, F Jiang, J Zhang, W Wang, L Li, J Yan International Journal of Biological Macromolecules 204, 169-192	2022
Akebia saponin D regulates the metabolome and intestinal microbiota in high fat diet-induced hyperlipidemic rats P Zhou, X Yang, Z Yang, W Huang, J Kou, F Li Molecules 24 (7), 1268	2019
The gut microbiota-produced indole-3-propionic acid confers the antihyperlipidemic effect of mulberry-derived 1-deoxynojirimycin Y Li, W Xu, F Zhang, S Zhong, Y Sun, J Huo, J Zhu, C Wu Msystems 5 (5), e00313-20	2020
Intestinal flora: a pivotal role in investigation of traditional Chinese medicine X Li, D Wu, J Niu, Y Sun, Q Wang, B Yang, H Kuang The American Journal of Chinese Medicine 49 (02), 237-268	2021
Lanostane triterpenoids with glucose-uptake-stimulatory activity from peels of the cultivated edible mushroom Wolfiporia cocos B Chen, J Zhang, J Han, R Zhao, L Bao, Y Huang, H Liu Journal of agricultural and food chemistry 67 (26), 7348-7364	2019
Behavior of non‐digestible polysaccharides in gastrointestinal tract: A mechanistic review of its anti‐obesity effect Y Zhang, Q Xie, L You, PCK Cheung, Z Zhao EFood 2 (2), 59-72	2021
Prebiotic potential of mushroom d-glucans: Implications of physicochemical properties and structural features AC Ruthes, TM Cantu-Jungles, LMC Cordeiro, M Iacomini Carbohydrate Polymers 262, 117940	2021

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