标题/作者	年份
COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders Y Yang, H Liu, X Chen International Journal of Contemporary Hospitality Management	2020
The effect of COVID-19 pandemic on domestic tourism: A DEMATEL method analysis on quarantine decisions F Altuntas, MS Gok International Journal of Hospitality Management 92, 102719	2021
COVID-19 impacts and recovery strategies: The case of the hospitality industry in Spain JM Rodríguez-Antón, MM Alonso-Almeida Sustainability 12 (20), 8599	2020
Employee work status, mental health, substance use, and career turnover intentions: an examination of restaurant employees during COVID-19 D Bufquin, JY Park, RM Back, JV de Souza Meira, SK Hight International Journal of Hospitality Management 93, 102764	2021
COVID-19 and hospitality 5.0: Redefining hospitality operations SG Pillai, K Haldorai, WS Seo, WG Kim International Journal of Hospitality Management 94, 102869	2021
The impact of the Covid-19 pandemic on customer experience design: The hotel managers’ perspective A Bonfanti, V Vigolo, G Yfantidou International Journal of Hospitality Management 94, 102871	2021
COVID-19 tourism impacts in South Africa: Government and industry responses CM Rogerson, JM Rogerson Geo Journal of Tourism and Geosites 31 (3), 1083-1091	2020
Beach tourism in times of COVID-19 pandemic: critical issues, knowledge gaps and research opportunities S Zielinski, CM Botero International Journal of Environmental Research and Public Health 17 (19), 7288	2020
Hospitality managers in turbulent times: the COVID-19 crisis C Giousmpasoglou, E Marinakou, A Zopiatis International Journal of Contemporary Hospitality Management	2021
Mindset matters in purchasing online food deliveries during the pandemic: The application of construal level and regulatory focus theories R Cai, XY Leung International Journal of Hospitality Management 91, 102677	2020
How do hotels in developing countries manage the impact of COVID-19? The case of Lebanese hotels L Yacoub, S ElHajjar International Journal of Contemporary Hospitality Management	2021
A content analysis for government’s and hotels’ response to COVID-19 pandemic in Egypt IE Salem, Z Elkhwesky, H Ramkissoon Tourism and Hospitality Research 22 (1), 42-59	2022
Perceived risks from drone food delivery services before and after COVID-19 JYJ Choe, JJ Kim, J Hwang International Journal of Contemporary Hospitality Management	2021
The concept of sustainable rural tourism development in the face of COVID-19 crisis: Evidence from Russia A Polukhina, M Sheresheva, M Efremova, O Suranova, O Agalakova, ... Journal of Risk and Financial Management 14 (1), 38	2021
The economic impact of a global pandemic on the tourism economy: The case of COVID-19 and Macao’s destination-and gambling-dependent economy WM Lim, WM To Current Issues in Tourism 25 (8), 1258-1269	2022
Managing the COVID-19 crisis: coping and post-recovery strategies for hospitality and tourism businesses in Ghana F Dayour, CA Adongo, FE Amuquandoh, I Adam Journal of Hospitality and Tourism Insights	2020
Customers’ risk perception and dine-out motivation during a pandemic: Insight for the restaurant industry E Yost, Y Cheng International Journal of Hospitality Management 95, 102889	2021
Brand anthropomorphism, love and defense: does attitude towards social distancing matter? F Ali, S Dogan, M Amin, K Hussain, K Ryu The Service Industries Journal 41 (1-2), 58-83	2021
Customer acceptance of autonomous vehicles in travel and tourism MA Ribeiro, D Gursoy, OH Chi Journal of Travel Research 61 (3), 620-636	2022
Evolving impacts of COVID-19 vaccination intentions on travel intentions D Gursoy, AS Can, N Williams, Y Ekinci The Service Industries Journal 41 (11-12), 719-733	2021

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