标题/作者	年份
Global sustainable development report 2019: the future is now–science for achieving sustainable development P Messerli, E Murniningtyas, P Eloundou-Enyegue, EG Foli, E Furman, ... United Nations	2019
Climate impacts on global agriculture emerge earlier in new generation of climate and crop models J Jägermeyr, C Müller, AC Ruane, J Elliott, J Balkovic, O Castillo, B Faye, ... Nature Food 2 (11), 873-885	2021
Towards a multiscale crop modelling framework for climate change adaptation assessment B Peng, K Guan, J Tang, EA Ainsworth, S Asseng, CJ Bernacchi, ... Nature plants 6 (4), 338-348	2020
The fingerprints of climate warming on cereal crops phenology and adaptation options Z Fatima, M Ahmed, M Hussain, G Abbas, S Ul-Allah, S Ahmad, N Ahmed, ... Scientific Reports 10 (1), 18013	2020
Global wheat production with 1.5 and 2.0° C above pre‐industrial warming B Liu, P Martre, F Ewert, JR Porter, AJ Challinor, C Müller, AC Ruane, ... Global Change Biology 25 (4), 1428-1444	2019
Climate change impact on yields and water use of wheat and maize in the North China Plain under future climate change scenarios D Xiao, D Li Liu, B Wang, P Feng, H Bai, J Tang Agricultural Water Management 238, 106238	2020
Root growth adaptation to climate change in crops J Calleja-Cabrera, M Boter, L Oñate-Sánchez, M Pernas Frontiers in Plant Science 11, 544	2020
Modeling the combined impacts of deficit irrigation, rising temperature and compost application on wheat yield and water productivity Z Ding, EF Ali, AM Elmahdy, KE Ragab, MF Seleiman, AMS Kheir Agricultural Water Management 244, 106626	2021
Phenotyping for drought resistance in bread wheat using physiological and biochemical traits K Ahmed, G Shabbir, M Ahmed, KN Shah Science of The Total Environment 729, 139082	2020
Narrowing uncertainties in the effects of elevated CO2 on crops A Toreti, D Deryng, FN Tubiello, C Müller, BA Kimball, G Moser, K Boote, ... Nature Food 1 (12), 775-782	2020
Invited review: Intergovernmental Panel on Climate Change, agriculture, and food—A case of shifting cultivation and history JR Porter, AJ Challinor, CB Henriksen, SM Howden, P Martre, P Smith Global Change Biology 25 (8), 2518-2529	2019
Large genetic yield potential and genetic yield gap estimated for wheat in Europe N Senapati, MA Semenov Global Food Security 24, 100340	2020
Grains–a major source of sustainable protein for health KS Poutanen, AO Kårlund, C Gómez-Gallego, DP Johansson, ... Nutrition reviews 80 (6), 1648-1663	2022
Photosynthesis in a changing global climate: Scaling up and scaling down in crops M Baslam, T Mitsui, M Hodges, E Priesack, MT Herritt, I Aranjuelo, ... Frontiers in Plant Science 11, 882	2020
Effects of elevated CO2 on wheat yield: non-linear response and relation to site productivity MC Broberg, P Högy, Z Feng, H Pleijel Agronomy 9 (5), 243	2019
Smart agriculture for food quality: Facing climate change in the 21st century C Agrimonti, M Lauro, G Visioli Critical reviews in food science and nutrition 61 (6), 971-981	2021
Impacts of climate change on the optimum planting date of different maize cultivars in the central US Corn Belt ME Baum, MA Licht, I Huber, SV Archontoulis European Journal of Agronomy 119, 126101	2020
Plant and crop simulation models: powerful tools to link physiology, genetics, and phenomics B Muller, P Martre Journal of Experimental Botany 70 (9), 2339-2344	2019
Climate impact and adaptation to heat and drought stress of regional and global wheat production DNL Pequeno, IM Hernandez-Ochoa, M Reynolds, K Sonder, ... Environmental Research Letters 16 (5), 054070	2021
Efficiency of nitrogen fertilization of winter wheat depending on sulfur fertilization M Tabak, A Lepiarczyk, B Filipek-Mazur, A Lisowska Agronomy 10 (9), 1304	2020

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