标题/作者 | 年份 |
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S Afewerki, A Sheikhi, S Kannan, S Ahadian, A Khademhosseini Bioengineering & translational medicine 4 (1), 96-115 | 2019 |
C Dima, E Assadpour, S Dima, SM Jafari Comprehensive reviews in food science and food safety 19 (3), 954-994 | 2020 |
L Martínez, G Ros, G Nieto Medicines 5 (1), 13 | 2018 |
M Lutz, E Fuentes, F Ávila, M Alarcón, I Palomo Molecules 24 (2), 366 | 2019 |
Y Fu, Y Zhang, OP Soladoye, RE Aluko Critical reviews in food science and nutrition 60 (20), 3429-3442 | 2020 |
AM Kot, S Błażejak, M Kieliszek, I Gientka, J Bryś Applied biochemistry and biotechnology 189 (2), 589-607 | 2019 |
VS Sharanagat, R Suhag, P Anand, G Deswal, R Kumar, A Chaudhary, ... Journal of Cereal Science 85, 111-119 | 2019 |
D Sergi, H Boulestin, FM Campbell, LM Williams Molecular Nutrition & Food Research 65 (1), 1900934 | 2021 |
W Rungratanawanich, Y Qu, X Wang, MM Essa, BJ Song Experimental & molecular medicine 53 (2), 168-188 | 2021 |
JK Keppler, K Schwarz, AJ van der Goot Trends in Food Science & Technology 101, 38-49 | 2020 |
DH Fernando, JM Forbes, PW Angus, CB Herath International journal of molecular sciences 20 (20), 5037 | 2019 |
LL Macedo, WC Vimercati, C da Silva Araújo, SH Saraiva, LJQ Teixeira Journal of Food Process Engineering 43 (9), e13451 | 2020 |
JA Lin, CH Wu, GC Yen Journal of agricultural and food chemistry 66 (9), 2065-2070 | 2018 |
MJ Spotti, PA Loyeau, A Marangón, H Noir, AC Rubiolo, CR Carrara Food Hydrocolloids 91, 224-231 | 2019 |
J Oracz, E Nebesny European Food Research and Technology 245 (1), 111-128 | 2019 |
J Pico, MP Reguilón, J Bernal, M Gómez Journal of Cereal Science 86, 92-101 | 2019 |
CK Wei, ZJ Ni, K Thakur, AM Liao, JH Huang, ZJ Wei International Journal of Food Properties 22 (1), 84-99 | 2019 |
A Smart, A Crew, R Pemberton, G Hughes, O Doran, JP Hart TrAC Trends in Analytical Chemistry 127, 115898 | 2020 |
KY Sen, MH Hussin, S Baidurah Biocatalysis and Agricultural Biotechnology 17, 51-59 | 2019 |
T Jansson, V Rauh, BP Danielsen, MM Poojary, SS Waehrens, ... Journal of agricultural and food chemistry 65 (48), 10550-10561 | 2017 |
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