标题/作者	年份
Gelatin‐polysaccharide composite scaffolds for 3D cell culture and tissue engineering: towards natural therapeutics S Afewerki, A Sheikhi, S Kannan, S Ahadian, A Khademhosseini Bioengineering & translational medicine 4 (1), 96-115	2019
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems C Dima, E Assadpour, S Dima, SM Jafari Comprehensive reviews in food science and food safety 19 (3), 954-994	2020
Hydroxytyrosol: Health benefits and use as functional ingredient in meat L Martínez, G Ros, G Nieto Medicines 5 (1), 13	2018
Roles of phenolic compounds in the reduction of risk factors of cardiovascular diseases M Lutz, E Fuentes, F Ávila, M Alarcón, I Palomo Molecules 24 (2), 366	2019
Maillard reaction products derived from food protein-derived peptides: Insights into flavor and bioactivity Y Fu, Y Zhang, OP Soladoye, RE Aluko Critical reviews in food science and nutrition 60 (20), 3429-3442	2020
Simultaneous production of lipids and carotenoids by the red yeast Rhodotorula from waste glycerol fraction and potato wastewater AM Kot, S Błażejak, M Kieliszek, I Gientka, J Bryś Applied biochemistry and biotechnology 189 (2), 589-607	2019
Physico-functional, thermo-pasting and antioxidant properties of microwave roasted sorghum [Sorghum bicolor (L.) Moench] VS Sharanagat, R Suhag, P Anand, G Deswal, R Kumar, A Chaudhary, ... Journal of Cereal Science 85, 111-119	2019
The role of dietary advanced glycation end products in metabolic dysfunction D Sergi, H Boulestin, FM Campbell, LM Williams Molecular Nutrition & Food Research 65 (1), 1900934	2021
Advanced glycation end products (AGEs) and other adducts in aging-related diseases and alcohol-mediated tissue injury W Rungratanawanich, Y Qu, X Wang, MM Essa, BJ Song Experimental & molecular medicine 53 (2), 168-188	2021
Covalent modification of food proteins by plant-based ingredients (polyphenols and organosulphur compounds): A commonplace reaction with novel utilization potential JK Keppler, K Schwarz, AJ van der Goot Trends in Food Science & Technology 101, 38-49	2020
Development and progression of non-alcoholic fatty liver disease: The role of advanced glycation end products DH Fernando, JM Forbes, PW Angus, CB Herath International journal of molecular sciences 20 (20), 5037	2019
Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana LL Macedo, WC Vimercati, C da Silva Araújo, SH Saraiva, LJQ Teixeira Journal of Food Process Engineering 43 (9), e13451	2020
Perspective of advanced glycation end products on human health JA Lin, CH Wu, GC Yen Journal of agricultural and food chemistry 66 (9), 2065-2070	2018
Influence of Maillard reaction extent on acid induced gels of whey proteins and dextrans MJ Spotti, PA Loyeau, A Marangón, H Noir, AC Rubiolo, CR Carrara Food Hydrocolloids 91, 224-231	2019
Effect of roasting parameters on the physicochemical characteristics of high-molecular-weight Maillard reaction products isolated from cocoa beans of different Theobroma cacao L. groups J Oracz, E Nebesny European Food Research and Technology 245 (1), 111-128	2019
Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads J Pico, MP Reguilón, J Bernal, M Gómez Journal of Cereal Science 86, 92-101	2019
Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment CK Wei, ZJ Ni, K Thakur, AM Liao, JH Huang, ZJ Wei International Journal of Food Properties 22 (1), 84-99	2019
Screen-printed carbon based biosensors and their applications in agri-food safety A Smart, A Crew, R Pemberton, G Hughes, O Doran, JP Hart TrAC Trends in Analytical Chemistry 127, 115898	2020
Biosynthesis of poly (3-hydroxybutyrate)(PHB) by Cupriavidus necator from various pretreated molasses as carbon source KY Sen, MH Hussin, S Baidurah Biocatalysis and Agricultural Biotechnology 17, 51-59	2019
Green tea polyphenols decrease strecker aldehydes and bind to proteins in lactose-hydrolyzed UHT milk T Jansson, V Rauh, BP Danielsen, MM Poojary, SS Waehrens, ... Journal of agricultural and food chemistry 65 (48), 10550-10561	2017

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