标题/作者	年份
Chitosan as an environment friendly biomaterial–a review on recent modifications and applications PS Bakshi, D Selvakumar, K Kadirvelu, NS Kumar International journal of biological macromolecules 150, 1072-1083	2020
Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives S Kumar, A Mukherjee, J Dutta Trends in Food Science & Technology 97, 196-209	2020
A concise guide to active agents for active food packaging C Vilela, M Kurek, Z Hayouka, B Röcker, S Yildirim, MDC Antunes, ... Trends in Food Science & Technology 80, 212-222	2018
Applications of chitosan in food, pharmaceuticals, medicine, cosmetics, agriculture, textiles, pulp and paper, biotechnology, and environmental chemistry N Morin-Crini, E Lichtfouse, G Torri, G Crini Environmental Chemistry Letters 17 (4), 1667-1692	2019
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract X Wang, H Yong, L Gao, L Li, M Jin, J Liu Food hydrocolloids 89, 56-66	2019
Chitosan-based biodegradable functional films for food packaging applications R Priyadarshi, JW Rhim Innovative Food Science & Emerging Technologies 62, 102346	2020
Effect of halloysite nanoclay on the physical, mechanical, and antioxidant properties of chitosan films incorporated with clove essential oil MH Lee, SY Kim, HJ Park Food Hydrocolloids 84, 58-67	2018
Design of immobilized enzyme biocatalysts: Drawbacks and opportunities CLB Reis, EYA Sousa, JF Serpa, RC Oliveira, JCS Santos Química Nova 42, 768-783	2019
Recent advances on chitosan-based films for sustainable food packaging applications H Haghighi, F Licciardello, P Fava, HW Siesler, A Pulvirenti Food Packaging and Shelf Life 26, 100551	2020
Alginate: From food industry to biomedical applications and management of metabolic disorders R Gheorghita Puscaselu, A Lobiuc, M Dimian, M Covasa Polymers 12 (10), 2417	2020
Review on natural preservatives for extending fish shelf life J Mei, X Ma, J Xie Foods 8 (10), 490	2019
Bio-and fossil-based polymeric blends and nanocomposites for packaging: Structure–property relationship F Luzi, L Torre, JM Kenny, D Puglia Materials 12 (3), 471	2019
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils H Haghighi, S Biard, F Bigi, R De Leo, E Bedin, F Pfeifer, HW Siesler, ... Food Hydrocolloids 95, 33-42	2019
Biodegradable antimicrobial food packaging: Trends and perspectives L Motelica, D Ficai, A Ficai, OC Oprea, DA Kaya, E Andronescu Foods 9 (10), 1438	2020
Bio-based polymers with antimicrobial properties towards sustainable development A Muñoz-Bonilla, C Echeverria, Á Sonseca, MP Arrieta, ... Materials 12 (4), 641	2019
Application prospect of polysaccharides in the development of anti-novel coronavirus drugs and vaccines X Chen, W Han, G Wang, X Zhao International journal of biological macromolecules 164, 331-343	2020
Antimicrobial and biodegradable chitosan/cellulose acetate phthalate/ZnO nano composite films with optimal oxygen permeability and hydrophobicity for extending the shelf life of black grape fruits MP Indumathi, KS Sarojini, GR Rajarajeswari International journal of biological macromolecules 132, 1112-1120	2019
Chitosan-acorn starch-eugenol edible film: Physico-chemical, barrier, antimicrobial, antioxidant and structural properties K Zheng, S Xiao, W Li, W Wang, H Chen, F Yang, C Qin International Journal of Biological Macromolecules 135, 344-352	2019
Nanotechnology-based approaches for food sensing and packaging applications F Mustafa, S Andreescu RSC advances 10 (33), 19309-19336	2020
Naturally occurring compounds–Plant sources A López-Malo, SM Alzamora, MJ Paris, L Lastra-Vargas, MB Coronel, ... Antimicrobials in food, 527-594	2020

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