标题/作者 | 年份 |
---|---|
PS Bakshi, D Selvakumar, K Kadirvelu, NS Kumar International journal of biological macromolecules 150, 1072-1083 | 2020 |
S Kumar, A Mukherjee, J Dutta Trends in Food Science & Technology 97, 196-209 | 2020 |
C Vilela, M Kurek, Z Hayouka, B Röcker, S Yildirim, MDC Antunes, ... Trends in Food Science & Technology 80, 212-222 | 2018 |
N Morin-Crini, E Lichtfouse, G Torri, G Crini Environmental Chemistry Letters 17 (4), 1667-1692 | 2019 |
X Wang, H Yong, L Gao, L Li, M Jin, J Liu Food hydrocolloids 89, 56-66 | 2019 |
R Priyadarshi, JW Rhim Innovative Food Science & Emerging Technologies 62, 102346 | 2020 |
MH Lee, SY Kim, HJ Park Food Hydrocolloids 84, 58-67 | 2018 |
CLB Reis, EYA Sousa, JF Serpa, RC Oliveira, JCS Santos Química Nova 42, 768-783 | 2019 |
H Haghighi, F Licciardello, P Fava, HW Siesler, A Pulvirenti Food Packaging and Shelf Life 26, 100551 | 2020 |
R Gheorghita Puscaselu, A Lobiuc, M Dimian, M Covasa Polymers 12 (10), 2417 | 2020 |
J Mei, X Ma, J Xie Foods 8 (10), 490 | 2019 |
F Luzi, L Torre, JM Kenny, D Puglia Materials 12 (3), 471 | 2019 |
H Haghighi, S Biard, F Bigi, R De Leo, E Bedin, F Pfeifer, HW Siesler, ... Food Hydrocolloids 95, 33-42 | 2019 |
L Motelica, D Ficai, A Ficai, OC Oprea, DA Kaya, E Andronescu Foods 9 (10), 1438 | 2020 |
A Muñoz-Bonilla, C Echeverria, Á Sonseca, MP Arrieta, ... Materials 12 (4), 641 | 2019 |
X Chen, W Han, G Wang, X Zhao International journal of biological macromolecules 164, 331-343 | 2020 |
MP Indumathi, KS Sarojini, GR Rajarajeswari International journal of biological macromolecules 132, 1112-1120 | 2019 |
K Zheng, S Xiao, W Li, W Wang, H Chen, F Yang, C Qin International Journal of Biological Macromolecules 135, 344-352 | 2019 |
F Mustafa, S Andreescu RSC advances 10 (33), 19309-19336 | 2020 |
A López-Malo, SM Alzamora, MJ Paris, L Lastra-Vargas, MB Coronel, ... Antimicrobials in food, 527-594 | 2020 |
1 - 20
计算机程序会自动估算并确定日期和引用次数。