标题/作者	年份
COVID-19 and obesity in childhood and adolescence: a clinical review CA Nogueira-de-Almeida, LA Del Ciampo, IS Ferraz, IRL Del Ciampo, ... Jornal de pediatria 96, 546-558	2020
The impact of the microbiota-gut-brain axis on Alzheimer’s disease pathophysiology T Doifode, VV Giridharan, JS Generoso, G Bhatti, A Collodel, PE Schulz, ... Pharmacological Research 164, 105314	2021
Gallstone disease, obesity and the Firmicutes/Bacteroidetes ratio as a possible biomarker of gut dysbiosis IN Grigor’eva Journal of personalized medicine 11 (1), 13	2020
Sex, gut microbiome, and cardiovascular disease risk AC Razavi, KS Potts, TN Kelly, LA Bazzano Biology of sex Differences 10, 1-14	2019
Mechanisms underlying the anti-depressive effects of regular tea consumption DON Rothenberg, L Zhang Nutrients 11 (6), 1361	2019
Dynamic balancing of intestinal short-chain fatty acids: The crucial role of bacterial metabolism Y Xu, Y Zhu, X Li, B Sun Trends in Food Science & Technology 100, 118-130	2020
Gut microbiota in obesity BN Liu, XT Liu, ZH Liang, JH Wang World journal of gastroenterology 27 (25), 3837	2021
Risk factors for unhealthy weight gain and obesity among children with autism spectrum disorder KK Dhaliwal, CE Orsso, C Richard, AM Haqq, L Zwaigenbaum International journal of molecular sciences 20 (13), 3285	2019
Role of gut microbiota in neuroendocrine regulation of carbohydrate and lipid metabolism via the microbiota-gut-brain-liver axis SZ Wang, YJ Yu, K Adeli Microorganisms 8 (4), 527	2020
Implication of gut microbiota in cardiovascular diseases W Zhou, Y Cheng, P Zhu, MI Nasser, X Zhang, M Zhao Oxidative medicine and cellular longevity 2020	2020
The microbiome: an emerging key player in aging and longevity M Kim, BA Benayoun Translational medicine of aging 4, 103-116	2020
Mutual interactions among exercise, sport supplements and microbiota S Donati Zeppa, D Agostini, M Gervasi, G Annibalini, S Amatori, F Ferrini, ... Nutrients 12 (1), 17	2019
Dynamic digestion of tamarind seed polysaccharide: Indigestibility in gastrointestinal simulations and gut microbiota changes in vitro X Li, R Guo, X Wu, X Liu, L Ai, Y Sheng, Z Song, Y Wu Carbohydrate Polymers 239, 116194	2020
Endocrine disruptors in food: impact on gut microbiota and metabolic diseases Y Gálvez-Ontiveros, S Páez, C Monteagudo, A Rivas Nutrients 12 (4), 1158	2020
Fructo-oligosaccharides from Morinda officinalis remodeled gut microbiota and alleviated depression features in a stress rat model L Chi, I Khan, Z Lin, J Zhang, MYS Lee, W Leong, WLW Hsiao, Y Zheng Phytomedicine 67, 153157	2020
Diet, nutrients and the microbiome WJ Dahl, DR Mendoza, JM Lambert Progress in molecular biology and translational science 171, 237-263	2020
Overweight and obesity in children are associated with an abundance of Firmicutes and reduction of Bifidobacterium in their gastrointestinal microbiota CC Da Silva, MA Monteil, EM Davis Childhood Obesity 16 (3), 204-210	2020
COVID-19 pandemic as risk factors for excessive weight gain in pediatrics: the role of changes in nutrition behavior. a narrative review H Cena, L Fiechtner, A Vincenti, VC Magenes, R De Giuseppe, ... Nutrients 13 (12), 4255	2021
Probiotic strains and intervention total doses for modulating obesity-related microbiota dysbiosis: a systematic review and meta-analysis A López-Moreno, A Suárez, C Avanzi, M Monteoliva-Sánchez, M Aguilera Nutrients 12 (7), 1921	2020
Bifidobacterium adolescentis and Lactobacillus rhamnosus alleviate non-alcoholic fatty liver disease induced by a high-fat, high-cholesterol diet through modulation of different gut microbiota-dependent pathways G Wang, T Jiao, Y Xu, D Li, Q Si, J Hao, J Zhao, H Zhang, W Chen Food & function 11 (7), 6115-6127	2020

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