标题/作者	年份
A review of sustainable and intensified techniques for extraction of food and natural products F Chemat, MA Vian, AS Fabiano-Tixier, M Nutrizio, AR Jambrak, ... Green Chemistry 22 (8), 2325-2353	2020
Microalgal carotenoids: A review of production, current markets, regulations, and future direction L Novoveská, ME Ross, MS Stanley, R Pradelles, V Wasiolek, JF Sassi Marine drugs 17 (11), 640	2019
Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages N Baenas, M Belović, N Ilic, DA Moreno, C García-Viguera Food chemistry 274, 872-885	2019
Nanoencapsulation of carotenoids within lipid-based nanocarriers H Rostamabadi, SR Falsafi, SM Jafari Journal of controlled release 298, 38-67	2019
Review of alternative solvents for green extraction of food and natural products: Panorama, principles, applications and prospects F Chemat, M Abert Vian, HK Ravi, B Khadhraoui, S Hilali, S Perino, ... Molecules 24 (16), 3007	2019
Novel food processing and extraction technologies of high-added value compounds from plant materials P Putnik, JM Lorenzo, FJ Barba, S Roohinejad, A Režek Jambrak, ... Foods 7 (7), 106	2018
Comparative assessment on the extraction of carotenoids from microalgal sources: Astaxanthin from H. pluvialis and β-carotene from D. salina MN Rammuni, TU Ariyadasa, PHV Nimarshana, RA Attalage Food chemistry 277, 128-134	2019
Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges A Molino, S Mehariya, G Di Sanzo, V Larocca, M Martino, GP Leone, ... Journal of CO2 Utilization 36, 196-209	2020
Tuning the electrophilicity of vanadium-substituted polyoxometalate based ionic liquids for high-efficiency aerobic oxidative desulfurization M Zhang, J Liu, H Li, Y Wei, Y Fu, W Liao, L Zhu, G Chen, W Zhu, H Li Applied Catalysis B: Environmental 271, 118936	2020
Cyanobacterial pigments: Perspectives and biotechnological approaches DK Saini, S Pabbi, P Shukla Food and chemical toxicology 120, 616-624	2018
Production and extraction of carotenoids produced by microorganisms CU Mussagy, J Winterburn, VC Santos-Ebinuma, JFB Pereira Applied microbiology and biotechnology 103 (3), 1095-1114	2019
Maximizing carotenoid extraction from microalgae used as food additives and determined by liquid chromatography (HPLC) MC Cerón-García, CV González-López, J Camacho-Rodríguez, ... Food Chemistry 257, 316-324	2018
Potential of microalgae carotenoids for industrial application EA Cezare-Gomes, LC Mejia-da-Silva, LS Pérez-Mora, MC Matsudo, ... Applied biochemistry and biotechnology 188 (3), 602-634	2019
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview X Rico, B Gullón, JL Alonso, R Yáñez Food Research International 132, 109086	2020
Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential DE Kim, X Shang, AD Assefa, YS Keum, RK Saini Food Research International 105, 361-370	2018
The genus Capsicum: a phytochemical review of bioactive secondary metabolites AS Antonio, LSM Wiedemann, VFV Junior RSC advances 8 (45), 25767-25784	2018
Recent advances in high voltage electric discharge extraction of bioactive ingredients from plant materials Z Li, Y Fan, J Xi Food chemistry 277, 246-260	2019
Valorisation of mango peel: Proximate composition, supercritical fluid extraction of carotenoids, and application as an antioxidant additive for an edible oil A del Pilar Sanchez-Camargo, LF Gutierrez, SM Vargas, ... The Journal of Supercritical Fluids 152, 104574	2019
Pulsed electric field‐assisted extraction of valuable compounds from microorganisms JM Martínez, C Delso, I Álvarez, J Raso Comprehensive reviews in food science and food safety 19 (2), 530-552	2020
Selected methods of extracting carotenoids, characterization, and health concerns: A review P Adadi, NV Barakova, EF Krivoshapkina Journal of agricultural and food chemistry 66 (24), 5925-5947	2018

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