标题/作者	年份
The therapeutic potential of apigenin B Salehi, A Venditti, M Sharifi-Rad, D Kręgiel, J Sharifi-Rad, A Durazzo, ... International journal of molecular sciences 20 (6), 1305	2019
Polyphenols: A concise overview on the chemistry, occurrence, and human health A Durazzo, M Lucarini, EB Souto, C Cicala, E Caiazzo, AA Izzo, ... Phytotherapy Research 33 (9), 2221-2243	2019
Food-derived bioactive peptides in human health: Challenges and opportunities S Chakrabarti, S Guha, K Majumder Nutrients 10 (11), 1738	2018
Polymeric nanoparticles for drug delivery: Recent developments and future prospects B Begines, T Ortiz, M Pérez-Aranda, G Martínez, M Merinero, ... Nanomaterials 10 (7), 1403	2020
Food ingredients and active compounds against the coronavirus disease (COVID-19) pandemic: A comprehensive review CM Galanakis, TMS Aldawoud, M Rizou, NJ Rowan, SA Ibrahim Foods 9 (11), 1701	2020
From pharmaceuticals to nutraceuticals: Bridging disease prevention and management P Daliu, A Santini, E Novellino Expert Review of Clinical Pharmacology 12 (1), 1-7	2019
Nutraceuticals-shedding light on the grey area between pharmaceuticals and food A Santini, E Novellino Expert Review of Clinical Pharmacology 11 (6), 545-547	2018
Ensuring the future of functional foods CS Birch, GA Bonwick International Journal of Food Science & Technology 54 (5), 1467-1485	2019
A decade of nutraceutical patents: where are we now in 2018? P Daliu, A Santini, E Novellino Expert opinion on therapeutic patents 28 (12), 875-882	2018
Skin carotenoids in public health and nutricosmetics: The emerging roles and applications of the UV radiation-absorbing colourless carotenoids phytoene and phytofluene AJ Meléndez-Martínez, CM Stinco, P Mapelli-Brahm Nutrients 11 (5), 1093	2019
Encapsulation of probiotics and nutraceuticals: Applications in functional food industry PM Reque, A Brandelli Trends in Food Science & Technology 114, 1-10	2021
Re-thinking functional food development through a holistic approach M Alongi, M Anese Journal of Functional Foods 81, 104466	2021
The frontier between nutrition and pharma: The international regulatory framework of functional foods, food supplements and nutraceuticals L Domínguez Díaz, V Fernández-Ruiz, M Cámara Critical reviews in food science and nutrition 60 (10), 1738-1746	2020
Nutraceuticals’ novel formulations: the good, the bad, the unknown and patents involved NA Helal, HA Eassa, AM Amer, MA Eltokhy, I Edafiogho, MI Nounou Recent patents on drug delivery & formulation 13 (2), 105-156	2019
Bioproducts from Euglena gracilis: synthesis and applications A Gissibl, A Sun, A Care, H Nevalainen, A Sunna Frontiers in bioengineering and biotechnology 7, 108	2019
A nutraceutical approach to menopausal complaints P De Franciscis, N Colacurci, G Riemma, A Conte, E Pittana, M Guida, ... Medicina 55 (9), 544	2019
New nanotechnologies for the treatment and repair of skin burns infections EB Souto, AF Ribeiro, MI Ferreira, MC Teixeira, AAM Shimojo, JL Soriano, ... International journal of molecular sciences 21 (2), 393	2020
Nanomaterials for skin delivery of cosmeceuticals and pharmaceuticals EB Souto, AR Fernandes, C Martins-Gomes, TE Coutinho, A Durazzo, ... Applied Sciences 10 (5), 1594	2020
Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds A Nazhand, A Durazzo, M Lucarini, EB Souto, A Santini Foods 9 (5), 644	2020
Potential role of important nutraceuticals in poultry performance and health-A comprehensive review M Alagawany, SS Elnesr, MR Farag, ME Abd El-Hack, RA Barkat, ... Research in veterinary science 137, 9-29	2021

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