标题/作者	年份
Influence of the gut microbiome, diet, and environment on risk of colorectal cancer M Song, AT Chan, J Sun Gastroenterology 158 (2), 322-340	2020
Targeting inflammation in atherosclerosis—from experimental insights to the clinic O Soehnlein, P Libby Nature reviews Drug discovery 20 (8), 589-610	2021
Gut microbiota and cardiovascular disease M Witkowski, TL Weeks, SL Hazen Circulation research 127 (4), 553-570	2020
NAFLD and increased risk of cardiovascular disease: clinical associations, pathophysiological mechanisms and pharmacological implications G Targher, CD Byrne, H Tilg Gut 69 (9), 1691-1705	2020
Intestinal microbiota in cardiovascular health and disease: JACC state-of-the-art review WHW Tang, F Bäckhed, U Landmesser, SL Hazen Journal of the American College of Cardiology 73 (16), 2089-2105	2019
Gut microbiota-dependent marker TMAO in promoting cardiovascular disease: inflammation mechanism, clinical prognostic, and potential as a therapeutic target S Yang, X Li, F Yang, R Zhao, X Pan, J Liang, L Tian, X Li, L Liu, Y Xing, ... Frontiers in Pharmacology 10, 1360	2019
Multiple parallel hits hypothesis in nonalcoholic fatty liver disease: revisited after a decade H Tilg, TE Adolph, AR Moschen Hepatology (Baltimore, Md.) 73 (2), 833	2021
The gut microbiome in coronary artery disease and heart failure: Current knowledge and future directions M Trøseid, GØ Andersen, K Broch, JR Hov EBioMedicine 52	2020
Biological characteristics of the junctional epithelium M Shimono, T Ishikawa, Y Enokiya, T Muramatsu, K Matsuzaka, T Inoue, ... Microscopy 52 (6), 627-639	2003
A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood—Meat Eating Alternative Trial (SWAP-MEAT) A Crimarco, S Springfield, C Petlura, T Streaty, K Cunanan, J Lee, ... The American journal of clinical nutrition 112 (5), 1188-1199	2020
Food as medicine: targeting the uraemic phenotype in chronic kidney disease D Mafra, NA Borges, B Lindholm, PG Shiels, P Evenepoel, P Stenvinkel Nature Reviews Nephrology 17 (3), 153-171	2021
Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial N Bergeron, S Chiu, PT Williams, S M King, RM Krauss The American journal of clinical nutrition 110 (1), 24-33	2019
Microbiota metabolites in health and disease JL McCarville, GY Chen, VD Cuevas, K Troha, JS Ayres Annual review of immunology 38, 147-170	2020
Vegetable-based diets for chronic kidney disease? It is time to reconsider A Cases, S Cigarrán-Guldrís, S Mas, E Gonzalez-Parra Nutrients 11 (6), 1263	2019
Nonalcoholic fatty liver disease pandemic fuels the upsurge in cardiovascular diseases J Cai, XJ Zhang, YX Ji, P Zhang, ZG She, H Li Circulation research 126 (5), 679-704	2020
Targeted inhibition of gut microbial trimethylamine N-oxide production reduces renal tubulointerstitial fibrosis and functional impairment in a murine model of chronic kidney disease N Gupta, JA Buffa, AB Roberts, N Sangwan, SM Skye, L Li, KJ Ho, ... Arteriosclerosis, thrombosis, and vascular biology 40 (5), 1239-1255	2020
TMAO: how gut microbiota contributes to heart failure Y Zhang, Y Wang, B Ke, J Du Translational Research 228, 109-125	2021
Long-term changes in gut microbial metabolite trimethylamine N-oxide and coronary heart disease risk Y Heianza, W Ma, JA DiDonato, Q Sun, EB Rimm, FB Hu, KM Rexrode, ... Journal of the American College of Cardiology 75 (7), 763-772	2020
Trimethylamine N-oxide in relation to cardiometabolic health—cause or effect? C Papandreou, M Moré, A Bellamine Nutrients 12 (5), 1330	2020
Utility of plasma concentration of trimethylamine N-oxide in predicting cardiovascular and renal complications in individuals with type 1 diabetes SA Winther, JC Øllgaard, N Tofte, L Tarnow, Z Wang, TS Ahluwalia, ... Diabetes care 42 (8), 1512-1520	2019

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