热门出版物
标题/作者年份
S Jo, S Kim, DH Shin, MS Kim
Journal of enzyme inhibition and medicinal chemistry 35 (1), 145-151
2020
MC Dias, DCGA Pinto, AMS Silva
Molecules 26 (17), 5377
2021
S Jo, H Kim, S Kim, DH Shin, MS Kim
Chemical biology & drug design 94 (6), 2023-2030
2019
A Biharee, A Sharma, A Kumar, V Jaitak
Fitoterapia 146, 104720
2020
L Musumeci, A Maugeri, S Cirmi, GE Lombardo, C Russo, S Gangemi, ...
Natural product research 34 (1), 122-136
2020
NF Shamsudin, QU Ahmed, S Mahmood, SA Ali Shah, A Khatib, ...
Molecules 27 (4), 1149
2022
J Yang, X Wang, C Zhang, L Ma, T Wei, Y Zhao, X Peng
Food chemistry 347, 129056
2021
K Kasprzak-Drozd, T Oniszczuk, M Stasiak, A Oniszczuk
International journal of molecular sciences 22 (7), 3715
2021
D Bhowmik, R Nandi, A Prakash, D Kumar
Heliyon 7 (3)
2021
Z Wang, M Zeng, Z Wang, F Qin, J Chen, Z He
Journal of agricultural and food chemistry 69 (5), 1441-1454
2021
SA de Souza Farias, KS da Costa, JBL Martins
ACS omega 6 (13), 8908-8918
2021
DJ Pinakin, V Kumar, S Suri, R Sharma, M Kaushal
Food Research International 127, 108724
2020
MS Sammani, S Clavijo, V Cerdà
TrAC Trends in Analytical Chemistry 138, 116220
2021
A Fouache, N Zabaiou, C De Joussineau, L Morel, S Silvente-Poirot, ...
The Journal of steroid biochemistry and molecular biology 190, 173-182
2019
W Yu, Z Xu, Q Gao, Y Xu, B Wang, Y Dai
Life Sciences 258, 118192
2020
L Schnarr, ML Segatto, O Olsson, VG Zuin, K Kümmerer
Science of the Total Environment 824, 153781
2022
Z Wang, Y Cheng, M Zeng, Z Wang, F Qin, Y Wang, J Chen, Z He
Trends in Food Science & Technology 112, 631-650
2021
M Novelli, P Masiello, P Beffy, M Menegazzi
International Journal of Molecular Sciences 21 (21), 8108
2020
G Janarny, K Ranaweera, K Gunathilake
Biocatalysis and Agricultural Biotechnology 35, 102081
2021
J Li, R Tian, G Liang, R Shi, J Hu, Z Jiang
Food Chemistry 355, 129617
2021
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