| 标题/作者 | 年份 |
|---|---|
HJ Kwon, HJ Ban, JK Jun, HS Kim Information 12 (2), 78 | 2021 |
HS Kim, J Kim Culinary Science & Hospitality Research 25 (2), 1-10 | 2019 |
HJ Ban, HW Joung, HS Kim Culinary Science & Hospitality Research 25 (9), 38-46 | 2019 |
X Zhang, HS Kim Sustainability 13 (22), 12699 | 2021 |
J Yu, HS Kim Culi. Sci. Hosp. Res 27, 246-255 | 2021 |
YJ Kim, HJ Ban, DH Kim, HS Kim Culinary Science & Hospitality Research 26 (2), 36-44 | 2020 |
G Uatay, DS Cho, HY Lee Culinary Science & Hospitality Research 26 (2), 1-9 | 2020 |
W Fu, HS Kim Culin. Sci. Hosp. Res 27, 221-231 | 2021 |
반현정， 김학선 Culinary Science & Hospitality Research 25 (4), 1-11 | 2019 |
J Yu, BN Kang, HS Kim Culinary Science & Hospitality Research 27 (12), 200-213 | 2021 |
반현정， 김학선 Culinary Science & Hospitality Research 25 (7), 205-215 | 2019 |
J Yu, HS Kim, WG Kim Culinary Science & Hospitality Research 27 (9), 1-10 | 2021 |
S Lee Culinary Science & Hospitality Research 27 (2), 67-75 | 2021 |
DGJ Cardenas, DY Han, HJ Ban, HS Kim Culin. Sci. Hosp. Res 28, 67-80 | 2022 |
이여라， 김학선 Culinary Science & Hospitality Research 26 (4), 66-75 | 2020 |
A Dagvadorj, YR Lee, HS Kim Culinary Science & Hospitality Research 26 (4), 66-75 | 2020 |
ND Handani, AL Riswanto, HS Kim s Note: MDPI stays neutral with regard to jurisdictional claims in published … | 2022 |
SH Mun, T Kim, UK Lee, K Cho, H Lim Journal of the Korea Institute of Building Construction 20 (6), 577-584 | 2020 |
민지은， 주은정 Culinary Science & Hospitality Research 26 (5), 147-159 | 2020 |
이상묵 Culinary Science & Hospitality Research 26 (1), 169-176 | 2020 |
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