标题/作者	年份
Emerging mycotoxins: Beyond traditionally determined food contaminants C Gruber-Dorninger, B Novak, V Nagl, F Berthiller Journal of agricultural and food chemistry 65 (33), 7052-7070	2017
QuEChERS-Fundamentals, relevant improvements, applications and future trends R Perestrelo, P Silva, P Porto-Figueira, JAM Pereira, C Silva, S Medina, ... Analytica chimica acta 1070, 1-28	2019
Alternaria mycotoxins in food and feed: an overview L Escrivá, S Oueslati, G Font, L Manyes Journal of Food Quality 2017	2017
Advanced LC–MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food A Malachová, M Stránská, M Václavíková, CT Elliott, C Black, J Meneely, ... Analytical and Bioanalytical Chemistry 410 (3), 801-825	2018
Recent advances in the application of metabolomics for food safety control and food quality analyses S Li, Y Tian, P Jiang, Y Lin, X Liu, H Yang Critical Reviews in Food Science and Nutrition 61 (9), 1448-1469	2021
Current status of mycotoxin analysis: a critical review GS Shephard Journal of AOAC International 99 (4), 842-848	2016
Trichothecenes in cereal grains–An update NA Foroud, D Baines, TY Gagkaeva, N Thakor, A Badea, B Steiner, ... Toxins 11 (11), 634	2019
Nanoparticles as a solution for eliminating the risk of mycotoxins P Horky, S Skalickova, D Baholet, J Skladanka Nanomaterials 8 (9), 727	2018
Mycotoxin contamination in food: An exposition on spices MP Thanushree, D Sailendri, KS Yoha, JA Moses, ... Trends in Food Science & Technology 93, 69-80	2019
Challenges in risk assessment of multiple mycotoxins in food R Assunção, MJ Silva, P Alvito World mycotoxin journal 9 (5), 791-811	2016
Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed products. L Gambacorta, D Magistà, G Perrone, S Murgolo, AF Logrieco, M Solfrizzo World Mycotoxin Journal 11 (1), 159-174	2018
Recent advances and future challenges in modified mycotoxin analysis: why HRMS has become a key instrument in food contaminant research L Righetti, G Paglia, G Galaverna, C Dall’Asta Toxins 8 (12), 361	2016
Development of a LC-MS/MS method for the multi-mycotoxin determination in composite cereal-based samples B De Santis, F Debegnach, E Gregori, S Russo, F Marchegiani, G Moracci, ... Toxins 9 (5), 169	2017
Bioinspired recognition elements for mycotoxin sensors R Peltomaa, E Benito-Peña, MC Moreno-Bondi Analytical and bioanalytical chemistry 410 (3), 747-771	2018
Homogeneous quenching immunoassay for fumonisin B1 based on gold nanoparticles and an epitope-mimicking yellow fluorescent protein R Peltomaa, F Amaro-Torres, S Carrasco, G Orellana, E Benito-Peña, ... ACS nano 12 (11), 11333-11342	2018
Developments in mycotoxin analysis: an update for 2016-2017 F Berthiller, B Cramer, MH Iha, R Krska, VMT Lattanzio, S MacDonald, ... World Mycotoxin Journal 11 (1), 5-32	2018
Magnetic reduced graphene oxide/nickel/platinum nanoparticles micromotors for mycotoxin analysis Á Molinero‐Fernández, A Jodra, M Moreno‐Guzmán, MÁ López, ... Chemistry–A European Journal 24 (28), 7172-7176	2018
Yesterday masked, today modified; what do mycotoxins bring next? M Kovač, D Šubarić, M Bulaić, T Kovač, B Šarkanj Arhiv za higijenu rada i toksikologiju 69 (3), 196-214	2018
Ion mobility-derived collision cross section database: Application to mycotoxin analysis L Righetti, A Bergmann, G Galaverna, O Rolfsson, G Paglia, C Dall’Asta Analytica chimica acta 1014, 50-57	2018
Microarray-based immunoassay with synthetic mimotopes for the detection of fumonisin B1 R Peltomaa, E Benito-Peña, R Barderas, U Sauer, M Gonzalez Andrade, ... Analytical chemistry 89 (11), 6216-6223	2017

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