标题/作者	年份
Polysaccharides, protein and lipid-based natural edible films in food packaging: A review SAA Mohamed, M El-Sakhawy, MAM El-Sakhawy Carbohydrate polymers 238, 116178	2020
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract X Wang, H Yong, L Gao, L Li, M Jin, J Liu Food hydrocolloids 89, 56-66	2019
Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract X Zhang, Y Liu, H Yong, Y Qin, J Liu, J Liu Food hydrocolloids 94, 80-92	2019
Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials M Asgher, SA Qamar, M Bilal, HMN Iqbal Food Research International 137, 109625	2020
Application of protein-based films and coatings for food packaging: A review H Chen, J Wang, Y Cheng, C Wang, H Liu, H Bian, Y Pan, J Sun, W Han Polymers 11 (12), 2039	2019
Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr Y Qin, Y Liu, H Yong, J Liu, X Zhang, J Liu International journal of biological macromolecules 134, 80-90	2019
The effect of nanofillers on the functional properties of biopolymer-based films: A review E Jamróz, P Kulawik, P Kopel Polymers 11 (4), 675	2019
Starch-based coatings for preservation of fruits and vegetables M Sapper, A Chiralt Coatings 8 (5), 152	2018
Novel materials in the preparation of edible films and coatings—A review S Galus, EA Arik Kibar, M Gniewosz, K Kraśniewska Coatings 10 (7), 674	2020
Preparation of pH-sensitive and antioxidant packaging films based on κ-carrageenan and mulberry polyphenolic extract Y Liu, Y Qin, R Bai, X Zhang, L Yuan, J Liu International journal of biological macromolecules 134, 993-1001	2019
Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork Y Xiong, M Chen, RD Warner, Z Fang Food Control 110, 107018	2020
Biopolymers-based materials containing silver nanoparticles as active packaging for food applications–a review K Kraśniewska, S Galus, M Gniewosz International Journal of Molecular Sciences 21 (3), 698	2020
Antimicrobial edible films in food packaging: Current scenario and recent nanotechnological advancements-a review R Chawla, S Sivakumar, H Kaur Carbohydrate Polymer Technologies and Applications 2, 100024	2021
Preparation of chitosan-sodium alginate films through layer-by-layer assembly and ferulic acid crosslinking: Film properties, characterization, and formation mechanism K Li, J Zhu, G Guan, H Wu International journal of biological macromolecules 122, 485-492	2019
Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review NA Al-Tayyar, AM Youssef, RR Al-Hindi Sustainable Materials and Technologies 26, e00215	2020
Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid X Zhang, J Liu, C Qian, J Kan, C Jin Food hydrocolloids 89, 1-10	2019
Aloe vera waste biomass-based adsorbents for the removal of aquatic pollutants: A review DA Giannakoudakis, A Hosseini-Bandegharaei, P Tsafrakidou, ... Journal of environmental management 227, 354-364	2018
Trends and advances in edible biopolymer coating for tropical fruit: A review SM Nor, P Ding Food Research International 134, 109208	2020
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies J Nilsen‐Nygaard, EN Fernández, T Radusin, BT Rotabakk, J Sarfraz, ... Comprehensive reviews in food science and food safety 20 (2), 1333-1380	2021
Biomedical applications of Aloe vera Y Gao, KI Kuok, Y Jin, R Wang Critical reviews in food science and nutrition 59 (sup1), S244-S256	2019

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