标题/作者	年份
Curcumin: A review of its effects on human health SJ Hewlings, DS Kalman Foods 6 (10), 92	2017
Curcumin, the golden nutraceutical: multitargeting for multiple chronic diseases AB Kunnumakkara, D Bordoloi, G Padmavathi, J Monisha, NK Roy, ... British journal of pharmacology 174 (11), 1325-1348	2017
Plant secondary metabolites as anticancer agents: successes in clinical trials and therapeutic application AML Seca, DCGA Pinto International journal of molecular sciences 19 (1), 263	2018
Curcumin and health M Pulido-Moran, J Moreno-Fernandez, C Ramirez-Tortosa, ... Molecules 21 (3), 264	2016
Polyphenols: A concise overview on the chemistry, occurrence, and human health A Durazzo, M Lucarini, EB Souto, C Cicala, E Caiazzo, AA Izzo, ... Phytotherapy Research 33 (9), 2221-2243	2019
Bioactivity of dietary polyphenols: The role of metabolites SV Luca, I Macovei, A Bujor, A Miron, K Skalicka-Woźniak, ... Critical reviews in food science and nutrition 60 (4), 626-659	2020
Innovative approaches for cancer treatment: Current perspectives and new challenges C Pucci, C Martinelli, G Ciofani Ecancermedicalscience 13	2019
Curcumin, the golden spice in treating cardiovascular diseases H Li, A Sureda, HP Devkota, V Pittalà, D Barreca, AS Silva, D Tewari, ... Biotechnology advances 38, 107343	2020
Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications J Sharifi-Rad, YE Rayess, AA Rizk, C Sadaka, R Zgheib, W Zam, S Sestito, ... Frontiers in pharmacology 11, 01021	2020
The cancer prevention, anti-inflammatory and anti-oxidation of bioactive phytochemicals targeting the TLR4 signaling pathway CY Chen, CL Kao, CM Liu International journal of molecular sciences 19 (9), 2729	2018
Cellular and molecular mechanisms of curcumin in prevention and treatment of disease SS Patel, A Acharya, RS Ray, R Agrawal, R Raghuwanshi, P Jain Critical reviews in food science and nutrition 60 (6), 887-939	2020
Therapeutic and medicinal uses of terpenes D Cox-Georgian, N Ramadoss, C Dona, C Basu Medicinal Plants, 333-359	2019
Traditional herbal medicine candidates as complementary treatments for COVID-19: a review of their mechanisms, pros and cons RV Nugraha, H Ridwansyah, M Ghozali, AF Khairani, N Atik Evidence-Based Complementary and Alternative Medicine 2020	2020
Highly bioavailable forms of curcumin and promising avenues for curcumin-based research and application: a review SJ Stohs, O Chen, SD Ray, J Ji, LR Bucci, HG Preuss Molecules 25 (6), 1397	2020
Current application of phytocompound-based nanocosmeceuticals for beauty and skin therapy P Ganesan, DK Choi International journal of nanomedicine 11, 1987	2016
Dietary compounds as epigenetic modulating agents in cancer Á Carlos-Reyes, JS López-González, M Meneses-Flores, ... Frontiers in genetics 10, 79	2019
Anti-inflammatory and anti-obesity properties of food bioactive components: effects on adipose tissue S Jayarathne, I Koboziev, OH Park, W Oldewage-Theron, CL Shen, ... Preventive nutrition and food science 22 (4), 251	2017
Recent advances in colloidal delivery systems for nutraceuticals: a case study–delivery by design of curcumin M Kharat, DJ McClements Journal of Colloid and Interface Science 557, 506-518	2019
Curcumin alleviates DSS-induced colitis via inhibiting NLRP3 inflammsome activation and IL-1β production Z Gong, S Zhao, J Zhou, J Yan, L Wang, X Du, H Li, Y Chen, W Cai, J Wu Molecular Immunology 104, 11-19	2018
Is there a role for curcumin supplementation in the treatment of non-alcoholic fatty liver disease? The data suggest yes N Amel Zabihi, M Pirro, T P Johnston, A Sahebkar Current Pharmaceutical Design 23 (7), 969-982	2017

1 - 20

计算机程序会自动估算并确定日期和引用次数。