热门出版物
标题/作者年份
N Vieco-Saiz, Y Belguesmia, R Raspoet, E Auclair, F Gancel, I Kempf, ...
Frontiers in microbiology 10, 57
2019
M Leyva Salas, J Mounier, F Valence, M Coton, A Thierry, E Coton
Microorganisms 5 (3), 37
2017
HA Seddik, F Bendali, F Gancel, I Fliss, G Spano, D Drider
Probiotics and Antimicrobial Proteins 9 (2), 111-122
2017
V Capozzi, M Fragasso, R Romaniello, C Berbegal, P Russo, G Spano
Fermentation 3 (4), 49
2017
FA Sadiq, B Yan, F Tian, J Zhao, H Zhang, W Chen
Comprehensive Reviews in Food Science and Food Safety 18 (5), 1403-1436
2019
F Berini, C Katz, N Gruzdev, M Casartelli, G Tettamanti, F Marinelli
Biotechnology advances 36 (3), 818-838
2018
MP Arena, V Capozzi, P Russo, D Drider, G Spano, D Fiocco
Applied microbiology and biotechnology 102 (23), 9949-9958
2018
M Leyva Salas, A Thierry, M Lemaitre, G Garric, M Harel-Oger, M Chatel, ...
Frontiers in Microbiology 9, 1787
2018
S Ribes, A Fuentes, P Talens, JM Barat
Critical reviews in food science and nutrition 58 (12), 2002-2016
2018
C Luz, F Saladino, FB Luciano, J Mañes, G Meca
LWT-Food Science and Technology 81, 128-135
2017
E Debonne, F Van Bockstaele, I De Leyn, F Devlieghere, M Eeckhout
Lwt 87, 368-378
2018
AR Choi, JK Patra, WJ Kim, SS Kang
Frontiers in microbiology 9, 1963
2018
MH Gajbhiye, BP Kapadnis
Biocontrol science and technology 26 (11), 1451-1470
2016
A Yépez, C Luz, G Meca, G Vignolo, J Mañes, R Aznar
Food Control 78, 393-400
2017
E Roselló-Soto, C Garcia, A Fessard, FJ Barba, PES Munekata, ...
Fermentation 5 (1), 3
2018
T Dinev, G Beev, M Tzanova, S Denev, D Dermendzhieva, A Stoyanova
Bulgarian Journal of Veterinary Medicine 21 (3)
2018
P Russo, C Fares, A Longo, G Spano, V Capozzi
Foods 6 (12), 110
2017
Y Jiang, Z Yang
Journal of Functional Foods 47, 229-240
2018
AGT Menezes, CL Ramos, DR Dias, RF Schwan
Food research international 111, 187-197
2018
C Gheziel, P Russo, MP Arena, G Spano, HI Ouzari, O Kheroua, D Saidi, ...
Probiotics and antimicrobial proteins 11 (1), 113-123
2019
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