标题/作者 | 年份 |
---|---|
F Melini, V Melini, F Luziatelli, AG Ficca, M Ruzzi Nutrients 11 (5), 1189 | 2019 |
A Osimani, V Milanović, F Cardinali, A Roncolini, C Garofalo, F Clementi, ... Innovative food science & emerging technologies 48, 150-163 | 2018 |
MG Gänzle, J Zheng International Journal of Food Microbiology 302, 15-23 | 2019 |
M Verni, V Verardo, CG Rizzello Foods 8 (9), 362 | 2019 |
GC Rollán, CL Gerez, JG LeBlanc Frontiers in Nutrition 6, 98 | 2019 |
M Montemurro, E Pontonio, R Coda, CG Rizzello Foods 10 (2), 316 | 2021 |
S Torres, H Verón, L Contreras, MI Isla Food Science and Human Wellness 9 (2), 112-123 | 2020 |
M Gobbetti, M De Angelis, R Di Cagno, A Polo, CG Rizzello Critical Reviews in Food Science and Nutrition 60 (13), 2158-2173 | 2020 |
CG Rizzello, P Portincasa, M Montemurro, DM Di Palo, MP Lorusso, ... Nutrients 11 (12), 2954 | 2019 |
S Ma, Z Wang, X Guo, F Wang, J Huang, B Sun, X Wang Food Chemistry 360, 130038 | 2021 |
A Bresciani, A Marti Foods 8 (10), 451 | 2019 |
I De Pasquale, E Pontonio, M Gobbetti, CG Rizzello International Journal of Food Microbiology 316, 108426 | 2020 |
B Carbonetto, T Nidelet, S Guezenec, M Perez, D Segond, D Sicard Microorganisms 8 (2), 240 | 2020 |
C Sabater, L Ruiz, S Delgado, P Ruas-Madiedo, A Margolles Frontiers in Microbiology 11, 581997 | 2020 |
M Spaggiari, A Ricci, L Calani, L Bresciani, E Neviani, C Dall’Asta, ... LWT 118, 108668 | 2020 |
D Xu, Y Zhang, K Tang, Y Hu, X Xu, MG Gänzle Frontiers in Microbiology 10, 2113 | 2019 |
K Katina, K Poutanen, M Gobbetti Handbook on sourdough biotechnology, 303-324 | 2023 |
MV Copetti Current opinion in food science 25, 57-61 | 2019 |
AO Olojede, AI Sanni, K Banwo LWT 120, 108875 | 2020 |
A Comasio, M Verce, S Van Kerrebroeck, L De Vuyst Frontiers in Microbiology 11, 1212 | 2020 |
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