热门出版物
标题/作者年份
F Melini, V Melini, F Luziatelli, AG Ficca, M Ruzzi
Nutrients 11 (5), 1189
2019
A Osimani, V Milanović, F Cardinali, A Roncolini, C Garofalo, F Clementi, ...
Innovative food science & emerging technologies 48, 150-163
2018
MG Gänzle, J Zheng
International Journal of Food Microbiology 302, 15-23
2019
M Verni, V Verardo, CG Rizzello
Foods 8 (9), 362
2019
GC Rollán, CL Gerez, JG LeBlanc
Frontiers in Nutrition 6, 98
2019
M Montemurro, E Pontonio, R Coda, CG Rizzello
Foods 10 (2), 316
2021
S Torres, H Verón, L Contreras, MI Isla
Food Science and Human Wellness 9 (2), 112-123
2020
M Gobbetti, M De Angelis, R Di Cagno, A Polo, CG Rizzello
Critical Reviews in Food Science and Nutrition 60 (13), 2158-2173
2020
CG Rizzello, P Portincasa, M Montemurro, DM Di Palo, MP Lorusso, ...
Nutrients 11 (12), 2954
2019
S Ma, Z Wang, X Guo, F Wang, J Huang, B Sun, X Wang
Food Chemistry 360, 130038
2021
A Bresciani, A Marti
Foods 8 (10), 451
2019
I De Pasquale, E Pontonio, M Gobbetti, CG Rizzello
International Journal of Food Microbiology 316, 108426
2020
B Carbonetto, T Nidelet, S Guezenec, M Perez, D Segond, D Sicard
Microorganisms 8 (2), 240
2020
C Sabater, L Ruiz, S Delgado, P Ruas-Madiedo, A Margolles
Frontiers in Microbiology 11, 581997
2020
M Spaggiari, A Ricci, L Calani, L Bresciani, E Neviani, C Dall’Asta, ...
LWT 118, 108668
2020
D Xu, Y Zhang, K Tang, Y Hu, X Xu, MG Gänzle
Frontiers in Microbiology 10, 2113
2019
K Katina, K Poutanen, M Gobbetti
Handbook on sourdough biotechnology, 303-324
2023
MV Copetti
Current opinion in food science 25, 57-61
2019
AO Olojede, AI Sanni, K Banwo
LWT 120, 108875
2020
A Comasio, M Verce, S Van Kerrebroeck, L De Vuyst
Frontiers in Microbiology 11, 1212
2020
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