标题/作者	年份
Seaweed production: overview of the global state of exploitation, farming and emerging research activity AH Buschmann, C Camus, J Infante, A Neori, Á Israel, ... European Journal of Phycology 52 (4), 391-406	2017
A 20-year retrospective review of global aquaculture RL Naylor, RW Hardy, AH Buschmann, SR Bush, L Cao, DH Klinger, ... Nature 591 (7851), 551-563	2021
Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services JK Kim, C Yarish, EK Hwang, M Park, Y Kim, JK Kim, C Yarish, EK Hwang, ... Algae 32 (1), 1-13	2017
Trends in microalgae incorporation into innovative food products with potential health benefits MP Caporgno, A Mathys Frontiers in nutrition 5, 58	2018
Microalgae, old sustainable food and fashion nutraceuticals JL García, M De Vicente, B Galán Microbial biotechnology 10 (5), 1017-1024	2017
The future of aquatic protein: implications for protein sources in aquaculture diets K Hua, JM Cobcroft, A Cole, K Condon, DR Jerry, A Mangott, C Praeger, ... One Earth 1 (3), 316-329	2019
Cultivating microalgae in wastewater for biomass production, pollutant removal, and atmospheric carbon mitigation; a review A Shahid, S Malik, H Zhu, J Xu, MZ Nawaz, S Nawaz, MA Alam, ... Science of the Total Environment 704, 135303	2020
Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals M Øverland, LT Mydland, A Skrede Journal of the Science of Food and Agriculture 99 (1), 13-24	2019
Insights into the red algae and eukaryotic evolution from the genome of Porphyra umbilicalis (Bangiophyceae, Rhodophyta) SH Brawley, NA Blouin, E Ficko-Blean, GL Wheeler, M Lohr, HV Goodson, ... Proceedings of the National Academy of Sciences 114 (31), E6361-E6370	2017
Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects RR Ambati, D Gogisetty, RG Aswathanarayana, S Ravi, PN Bikkina, L Bo, ... Critical reviews in food science and nutrition 59 (12), 1880-1902	2019
Utilization of algae for biofuel, bio-products and bio-remediation T Mathimani, A Pugazhendhi Biocatalysis and agricultural biotechnology 17, 326-330	2019
Is exploitation of microalgae economically and energetically sustainable? L Barsanti, P Gualtieri Algal research 31, 107-115	2018
Microalgae characterization for consolidated and new application in human food, animal feed and nutraceuticals A Molino, A Iovine, P Casella, S Mehariya, S Chianese, A Cerbone, ... International journal of environmental research and public health 15 (11), 2436	2018
Microalgae as a future food source Y Torres-Tiji, FJ Fields, SP Mayfield Biotechnology advances 41, 107536	2020
Downstream processing of microalgae for pigments, protein and carbohydrate in industrial application: A review S Khanra, M Mondal, G Halder, ON Tiwari, K Gayen, TK Bhowmick Food and bioproducts processing 110, 60-84	2018
The potential of future foods for sustainable and healthy diets A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ... Nature Sustainability 1 (12), 782-789	2018
Eco-friendly synthesis of silver nanoparticles using green algae (Caulerpa serrulata): reaction optimization, catalytic and antibacterial activities EF Aboelfetoh, RA El-Shenody, MM Ghobara Environmental Monitoring and Assessment 189 (7), 1-15	2017
Seaweed phenolics: From extraction to applications J Cotas, A Leandro, P Monteiro, D Pacheco, A Figueirinha, ... Marine drugs 18 (8), 384	2020
Microalgal derivatives as potential nutraceutical and food supplements for human health: A focus on cancer prevention and interception C Galasso, A Gentile, I Orefice, A Ianora, A Bruno, DM Noonan, ... Nutrients 11 (6), 1226	2019
Gut microbiota fermentation of marine polysaccharides and its effects on intestinal ecology: An overview Q Shang, H Jiang, C Cai, J Hao, G Li, G Yu Carbohydrate Polymers 179, 173-185	2018

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