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引用“”的文章A comprehensive review on tyrosinase inhibitors

标题/作者	年份
p-Coumaric acid as an active ingredient in cosmetics: A review focusing on its antimelanogenic effects YC Boo Antioxidants 8 (8), 275	2019
Natural and bioinspired phenolic compounds as tyrosinase inhibitors for the treatment of skin hyperpigmentation: Recent advances L Panzella, A Napolitano Cosmetics 6 (4), 57	2019
Phenolic profiling and in vitro bioactivity of Moringa oleifera leaves as affected by different extraction solvents G Rocchetti, JP Pagnossa, F Blasi, L Cossignani, RH Piccoli, G Zengin, ... Food Research International 127, 108712	2020
Human skin lightening efficacy of resveratrol and its analogs: from in vitro studies to cosmetic applications YC Boo Antioxidants 8 (9), 332	2019
Synthesis, antioxidant and anti-tyrosinase activity of 1, 2, 4-triazole hydrazones as antibrowning agents Z Peng, G Wang, QH Zeng, Y Li, Y Wu, H Liu, JJ Wang, Y Zhao Food Chemistry 341, 128265	2021
Natural and synthetic flavonoid derivatives as new potential tyrosinase inhibitors: A systematic review RJ Obaid, EU Mughal, N Naeem, A Sadiq, RI Alsantali, RS Jassas, ... RSC advances 11 (36), 22159-22198	2021
Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods X Lin, DW Sun Trends in Food Science & Technology 90, 63-75	2019
Chemical profiling, antioxidant, enzyme inhibitory and molecular modelling studies on the leaves and stem bark extracts of three African medicinal plants NB Sadeer, EJ Llorent-Martínez, K Bene, MF Mahomoodally, A Mollica, ... Journal of Pharmaceutical and Biomedical Analysis 174, 19-33	2019
1, 8-Naphthalimide based fluorescent sensors for enzymes C Geraghty, C Wynne, RBP Elmes Coordination Chemistry Reviews 437, 213713	2021
Arbutin as a skin depigmenting agent with antimelanogenic and antioxidant properties YC Boo Antioxidants 10 (7), 1129	2021
Phoenix dactylifera L. seeds: A by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties O Djaoudene, V López, G Cásedas, F Les, C Schisano, MB Bey, ... Food & function 10 (8), 4953-4965	2019
Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study SS Ferreira, P Silva, AM Silva, FM Nunes Food Chemistry 302, 125366	2020
Phytochemical characterization and bioactivities of five Apiaceae species: Natural sources for novel ingredients G Zengin, MF Mahomoodally, MY Paksoy, C Picot-Allain, J Glamocilja, ... Industrial Crops and Products 135, 107-121	2019
Pegylated azelaic acid: synthesis, tyrosinase inhibitory activity, antibacterial activity and cytotoxic studies Z Wang, H Xiang, P Dong, T Zhang, C Lu, T Jin, KY Chai Journal of Molecular Structure 1224, 129234	2021
A comprehensive review on phenolic compounds from edible mushrooms: Occurrence, biological activity, application and future prospective AM Abdelshafy, T Belwal, Z Liang, L Wang, D Li, Z Luo, L Li Critical Reviews in Food Science and Nutrition 62 (22), 6204-6224	2022
Recent advances in the design and discovery of synthetic tyrosinase inhibitors J Li, L Feng, L Liu, F Wang, L Ouyang, L Zhang, X Hu, G Wang European Journal of Medicinal Chemistry 224, 113744	2021
Hydroxyphenyl thiosemicarbazones as inhibitors of mushroom tyrosinase and antibrowning agents M Carcelli, D Rogolino, J Bartoli, N Pala, C Compari, N Ronda, ... Food chemistry 303, 125310	2020
Emergent nanotechnological strategies for systemic chemotherapy against melanoma J Oliveira Pinho, M Matias, MM Gaspar Nanomaterials 9 (10), 1455	2019
A comprehensive review of the therapeutic potential of α‐arbutin M Saeedi, K Khezri, A Seyed Zakaryaei, H Mohammadamini Phytotherapy Research 35 (8), 4136-4154	2021
Ultrasonic-assisted extraction and natural deep eutectic solvents combination: A green strategy to improve the recovery of phenolic compounds from Lavandula pedunculata subsp. lusitanica (chaytor) franco I Mansinhos, S Gonçalves, R Rodriguez-Solana, JL Ordóñez-Díaz, ... Antioxidants 10 (4), 582	2021

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