标题/作者 | 年份 |
---|---|
YC Boo Antioxidants 8 (8), 275 | 2019 |
L Panzella, A Napolitano Cosmetics 6 (4), 57 | 2019 |
G Rocchetti, JP Pagnossa, F Blasi, L Cossignani, RH Piccoli, G Zengin, ... Food Research International 127, 108712 | 2020 |
YC Boo Antioxidants 8 (9), 332 | 2019 |
Z Peng, G Wang, QH Zeng, Y Li, Y Wu, H Liu, JJ Wang, Y Zhao Food Chemistry 341, 128265 | 2021 |
RJ Obaid, EU Mughal, N Naeem, A Sadiq, RI Alsantali, RS Jassas, ... RSC advances 11 (36), 22159-22198 | 2021 |
X Lin, DW Sun Trends in Food Science & Technology 90, 63-75 | 2019 |
NB Sadeer, EJ Llorent-Martínez, K Bene, MF Mahomoodally, A Mollica, ... Journal of Pharmaceutical and Biomedical Analysis 174, 19-33 | 2019 |
C Geraghty, C Wynne, RBP Elmes Coordination Chemistry Reviews 437, 213713 | 2021 |
YC Boo Antioxidants 10 (7), 1129 | 2021 |
O Djaoudene, V López, G Cásedas, F Les, C Schisano, MB Bey, ... Food & function 10 (8), 4953-4965 | 2019 |
SS Ferreira, P Silva, AM Silva, FM Nunes Food Chemistry 302, 125366 | 2020 |
G Zengin, MF Mahomoodally, MY Paksoy, C Picot-Allain, J Glamocilja, ... Industrial Crops and Products 135, 107-121 | 2019 |
Z Wang, H Xiang, P Dong, T Zhang, C Lu, T Jin, KY Chai Journal of Molecular Structure 1224, 129234 | 2021 |
AM Abdelshafy, T Belwal, Z Liang, L Wang, D Li, Z Luo, L Li Critical Reviews in Food Science and Nutrition 62 (22), 6204-6224 | 2022 |
J Li, L Feng, L Liu, F Wang, L Ouyang, L Zhang, X Hu, G Wang European Journal of Medicinal Chemistry 224, 113744 | 2021 |
M Carcelli, D Rogolino, J Bartoli, N Pala, C Compari, N Ronda, ... Food chemistry 303, 125310 | 2020 |
J Oliveira Pinho, M Matias, MM Gaspar Nanomaterials 9 (10), 1455 | 2019 |
M Saeedi, K Khezri, A Seyed Zakaryaei, H Mohammadamini Phytotherapy Research 35 (8), 4136-4154 | 2021 |
I Mansinhos, S Gonçalves, R Rodriguez-Solana, JL Ordóñez-Díaz, ... Antioxidants 10 (4), 582 | 2021 |
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