标题/作者	年份
Microbiota and metabolic diseases A Pascale, N Marchesi, C Marelli, A Coppola, L Luzi, S Govoni, A Giustina, ... Endocrine 61, 357-371	2018
Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment R Nagpal, BJ Neth, S Wang, S Craft, H Yadav EBioMedicine 47, 529-542	2019
Anthocyanins: A comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases R Mattioli, A Francioso, L Mosca, P Silva Molecules 25 (17), 3809	2020
Cancer and Mediterranean diet: a review MC Mentella, F Scaldaferri, C Ricci, A Gasbarrini, GAD Miggiano Nutrients 11 (9), 2059	2019
Precision nutrition and the microbiome, part I: current state of the science S Mills, C Stanton, JA Lane, GJ Smith, RP Ross Nutrients 11 (4), 923	2019
The mediterranean diet: From an environment-driven food culture to an emerging medical prescription CM Lăcătușu, ED Grigorescu, M Floria, A Onofriescu, BM Mihai International journal of environmental research and public health 16 (6), 942	2019
The role of oxidative stress in cardiac disease: from physiological response to injury factor R D’Oria, R Schipani, A Leonardini, A Natalicchio, S Perrini, A Cignarelli, ... Oxidative medicine and cellular longevity 2020	2020
AGA clinical practice update on lifestyle modification using diet and exercise to achieve weight loss in the management of nonalcoholic fatty liver disease: expert review ZM Younossi, KE Corey, JK Lim Gastroenterology 160 (3), 912-918	2021
Benefits of the Mediterranean diet: Epidemiological and molecular aspects L Serra-Majem, B Roman-Vinas, A Sanchez-Villegas, M Guasch-Ferre, ... Molecular aspects of medicine 67, 1-55	2019
Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review G Precup, DC Vodnar British Journal of Nutrition 122 (2), 131-140	2019
Mediterranean diet and nonalcoholic fatty liver disease C Anania, FM Perla, F Olivero, L Pacifico, C Chiesa World journal of gastroenterology 24 (19), 2083	2018
Metabolic and vascular effect of the Mediterranean diet A Tuttolomondo, I Simonetta, M Daidone, A Mogavero, A Ortello, A Pinto International journal of molecular sciences 20 (19), 4716	2019
Stress, depression, diet, and the gut microbiota: human–bacteria interactions at the core of psychoneuroimmunology and nutrition A Madison, JK Kiecolt-Glaser Current opinion in behavioral sciences 28, 105-110	2019
Dietary strategies for metabolic syndrome: a comprehensive review S Castro-Barquero, AM Ruiz-León, M Sierra-Pérez, R Estruch, R Casas Nutrients 12 (10), 2983	2020
Nutritional components in Western diet versus Mediterranean diet at the gut microbiota–immune system interplay. Implications for health and disease C García-Montero, O Fraile-Martinez, AM Gomez-Lahoz, L Pekarek, ... Nutrients 13 (2), 699	2021
Influence of mediterranean diet on human gut microbiota G Merra, A Noce, G Marrone, M Cintoni, MG Tarsitano, A Capacci, ... Nutrients 13 (1), 7	2020
Mediterranean diet effects on type 2 diabetes prevention, disease progression, and related mechanisms. A review S Martín-Peláez, M Fito, O Castaner Nutrients 12 (8), 2236	2020
Gut microbiome composition in non-human primates consuming a Western or Mediterranean diet R Nagpal, CA Shively, SA Appt, TC Register, KT Michalson, MZ Vitolins, ... Frontiers in nutrition 5, 28	2018
Mediterranean diet and mortality in the elderly: a prospective cohort study and a meta-analysis M Bonaccio, A Di Castelnuovo, S Costanzo, A Gialluisi, M Persichillo, ... British Journal of Nutrition 120 (8), 841-854	2018
Aging, lifestyle and dementia D Wahl, SM Solon-Biet, VC Cogger, L Fontana, SJ Simpson, ... Neurobiology of disease 130, 104481	2019

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