标题/作者	年份
Biological activities of fucoidan and the factors mediating its therapeutic effects: A review of recent studies Y Wang, M Xing, Q Cao, A Ji, H Liang, S Song Marine Drugs 17 (3), 183	2019
Biological activity and pharmacological application of pectic polysaccharides: A review ST Minzanova, VF Mironov, DM Arkhipova, AV Khabibullina, LG Mironova, ... Polymers 10 (12), 1407	2018
A review of natural polysaccharides for drug delivery applications: Special focus on cellulose, starch and glycogen V Gopinath, S Saravanan, AR Al-Maleki, M Ramesh, J Vadivelu Biomedicine & Pharmacotherapy 107, 96-108	2018
Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities Z Wang, J Xie, M Shen, S Nie, M Xie Trends in Food Science & Technology 74, 147-157	2018
Sulfonated and sulfated chitosan derivatives for biomedical applications: A review S Dimassi, N Tabary, F Chai, N Blanchemain, B Martel Carbohydrate polymers 202, 382-396	2018
Chemical modifications of polysaccharides and their anti-tumor activities L Xie, M Shen, Y Hong, H Ye, L Huang, J Xie Carbohydrate Polymers 229, 115436	2020
Natural polysaccharides exhibit anti-tumor activity by targeting gut microbiota L Liu, M Li, M Yu, M Shen, Q Wang, Y Yu, J Xie International Journal of Biological Macromolecules 121, 743-751	2019
Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols P Shao, H Zhang, B Niu, W Jin International Journal of Biological Macromolecules 118, 2032-2039	2018
The important role of polysaccharides from a traditional Chinese medicine-Lung Cleansing and Detoxifying Decoction against the COVID-19 pandemic P Cao, S Wu, T Wu, Y Deng, Q Zhang, K Wang, Y Zhang Carbohydrate polymers 240, 116346	2020
Polysaccharide and polypeptide based injectable thermo-sensitive hydrogels for local biomedical applications HF Darge, AT Andrgie, HC Tsai, JY Lai International journal of biological macromolecules 133, 545-563	2019
Recent advances in improving stability of food emulsion by plant polysaccharides P Shao, J Feng, P Sun, N Xiang, B Lu, D Qiu Food Research International 137, 109376	2020
Structure, bioactivity and applications of natural hyperbranched polysaccharides L Chen, MD Ge, YJ Zhu, Y Song, PCK Cheung, BB Zhang, LM Liu Carbohydrate polymers 223, 115076	2019
Recent advances in chain conformation and bioactivities of triple-helix polysaccharides Y Meng, F Lyu, X Xu, L Zhang Biomacromolecules 21 (5), 1653-1677	2020
Comparison of structural characterization and antioxidant activity of polysaccharides from jujube (Ziziphus jujuba Mill.) fruit X Ji, C Hou, Y Yan, M Shi, Y Liu International Journal of Biological Macromolecules 149, 1008-1018	2020
The preparation and structure analysis methods of natural polysaccharides of plants and fungi: A review of recent development Y Ren, Y Bai, Z Zhang, W Cai, A Del Rio Flores Molecules 24 (17), 3122	2019
Anti-cancer activity of porphyran and carrageenan from red seaweeds Z Liu, T Gao, Y Yang, F Meng, F Zhan, Q Jiang, X Sun Molecules 24 (23), 4286	2019
Extraction of pectin from black carrot pomace using intermittent microwave, ultrasound and conventional heating: Kinetics, characterization and process economics NN Misra, SK Yadav Food Hydrocolloids 102, 105592	2020
Review of the relationships among polysaccharides, gut microbiota, and human health Q Song, Y Wang, L Huang, M Shen, Y Yu, Q Yu, Y Chen, J Xie Food Research International 140, 109858	2021
Natural occurring polysaccharides from Panax ginseng CA Meyer: A review of isolation, structures, and bioactivities B Zhao, C Lv, J Lu International Journal of Biological Macromolecules 133, 324-336	2019
Recent advance in delivery system and tissue engineering applications of chondroitin sulfate J Yang, M Shen, H Wen, Y Luo, R Huang, L Rong, J Xie Carbohydrate polymers 230, 115650	2020

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