标题/作者	年份
Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake TC Wallace, RL Bailey, JB Blumberg, B Burton-Freeman, CO Chen, ... Critical reviews in food science and nutrition 60 (13), 2174-2211	2020
Roles of flavonoids against coronavirus infection M Russo, S Moccia, C Spagnuolo, I Tedesco, GL Russo Chemico-biological interactions 328, 109211	2020
The cancer prevention, anti-inflammatory and anti-oxidation of bioactive phytochemicals targeting the TLR4 signaling pathway CY Chen, CL Kao, CM Liu International journal of molecular sciences 19 (9), 2729	2018
Beneficial effects of citrus flavonoids on cardiovascular and metabolic health AM Mahmoud, RJ Hernandez Bautista, MA Sandhu, OE Hussein Oxidative medicine and cellular longevity 2019	2019
Flavonoids as therapeutic agents in Alzheimer’s and Parkinson’s diseases: A systematic review of preclinical evidences RB de Andrade Teles, TC Diniz, TC Costa Pinto, RG de Oliveira Junior, ... Oxidative medicine and cellular longevity 2018	2018
Quercetin alleviates rat osteoarthritis by inhibiting inflammation and apoptosis of chondrocytes, modulating synovial macrophages polarization to M2 macrophages Y Hu, Z Gui, Y Zhou, L Xia, K Lin, Y Xu Free Radical Biology and Medicine 145, 146-160	2019
The role of diet in multiple sclerosis: mechanistic connections and current evidence I Katz Sand Current nutrition reports 7, 150-160	2018
Plant-based dietary patterns, plant foods, and age-related cognitive decline S Rajaram, J Jones, GJ Lee Advances in Nutrition 10 (Supplement_4), S422-S436	2019
Conventional and emerging extraction processes of flavonoids ML Chávez-González, L Sepúlveda, DK Verma, HA Luna-García, ... Processes 8 (4), 434	2020
Microglial polarization: novel therapeutic mechanism against Alzheimer’s disease K Yao, H Zu Inflammopharmacology 28, 95-110	2020
Lifestyle modifications and nutritional interventions in aging-associated cognitive decline and Alzheimer’s disease GK Bhatti, AP Reddy, PH Reddy, JS Bhatti Frontiers in aging neuroscience 11, 369	2020
Green tea intake and risks for dementia, Alzheimer’s disease, mild cognitive impairment, and cognitive impairment: a systematic review S Kakutani, H Watanabe, N Murayama Nutrients 11 (5), 1165	2019
Is chickpea a potential substitute for soybean? Phenolic bioactives and potential health benefits AC de Camargo, BT Favero, MC Morzelle, M Franchin, E Alvarez-Parrilla, ... International journal of molecular sciences 20 (11), 2644	2019
A review of various antioxidant compounds and their potential utility as complementary therapy in multiple sclerosis ED Miller, A Dziedzic, J Saluk-Bijak, M Bijak Nutrients 11 (7), 1528	2019
Modulation of chronic inflammation by quercetin: The beneficial effects on obesity S Sato, Y Mukai Journal of inflammation research, 421-431	2020
Nutrition, physical activity, and other lifestyle factors in the prevention of cognitive decline and dementia LJ Dominguez, N Veronese, L Vernuccio, G Catanese, F Inzerillo, ... Nutrients 13 (11), 4080	2021
The roles of flavonols/flavonoids in neurodegeneration and neuroinflammation Z Calis, R Mogulkoc, AK Baltaci Mini Reviews in Medicinal Chemistry 20 (15), 1475-1488	2020
Comparison of in vitro and in vivo antioxidant activities of six flavonoids with similar structures Y Zeng, J Song, M Zhang, H Wang, Y Zhang, H Suo Antioxidants 9 (8), 732	2020
Molecular targets of genistein and its related flavonoids to exert anticancer effects HS Chae, R Xu, JY Won, YW Chin, H Yim International Journal of Molecular Sciences 20 (10), 2420	2019
Dietary plant flavonoids in prevention of obesity and diabetes B Dinda, M Dinda, A Roy, S Dinda Advances in protein chemistry and structural biology 120, 159-235	2020

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