标题/作者	年份
Understanding culinary tourist motivation, experience, satisfaction, and loyalty using a structural approach E Agyeiwaah, FE Otoo, W Suntikul, WJ Huang Journal of Travel & Tourism Marketing 36 (3), 295-313	2019
Authenticity, quality, and loyalty: Local food and sustainable tourism experience T Zhang, J Chen, B Hu Sustainability 11 (12), 3437	2019
Food tourism value: Investigating the factors that influence tourists to revisit A Rousta, D Jamshidi Journal of Vacation Marketing 26 (1), 73-95	2020
Motivation and satisfaction of Chinese and US tourists in restaurants: A cross-cultural text mining of online reviews SS Jia Tourism Management 78, 104071	2020
The role of Instagram in the UNESCO's creative city of gastronomy: A case study of Macau CE Yu, R Sun Tourism Management 75, 257-268	2019
Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists S Kim, E Park, D Lamb Tourism Management Perspectives 29, 176-186	2019
Destination food image dimensions and their effects on food preference and consumption P Promsivapallop, P Kannaovakun Journal of destination marketing & management 11, 89-100	2019
The effects of tour guide performance and food involvement on food neophobia and local food consumption intention M Caber, G Yilmaz, D Kiliçarslan, A Öztürk International Journal of Contemporary Hospitality Management	2018
The driving and restraining forces for environmental strategy adoption in the hotel industry: A force field analysis approach AHN Mak, RCY Chang Tourism Management 73, 48-60	2019
The senses in tourism design: a bibliometric review D Agapito Annals of Tourism Research 83, 102934	2020
The influence of attitudes towards healthy eating on food consumption when travelling RCY Chang Current Issues in Tourism 20 (4), 369-390	2017
Do food image and food neophobia affect tourist intention to visit a destination? The case of Australia MY Lai, Y Wang, C Khoo-Lattimore Journal of Travel Research 59 (5), 928-949	2020
Understanding the antecedents of organic food consumption in Pakistan: Moderating role of food neophobia A Akbar, S Ali, MA Ahmad, M Akbar, M Danish International journal of environmental research and public health 16 (20), 4043	2019
Food experience, place attachment, destination image and the role of food-related personality traits FC Hsu, N Scott Journal of Hospitality and Tourism Management 44, 79-87	2020
Testing an attribute-benefit-value-intention (ABVI) model of local food consumption as perceived by foreign tourists SS Kim, JYJ Choe International Journal of Contemporary Hospitality Management 31 (1), 123-140	2019
Bodrum’a gelen uluslararası ziyaretçilerin yerel yemek tüketimindeki motivasyon faktörlerinin değerlendirilmesi H Semerci, A Akbaba International Journal of Contemporary Tourism Research 2 (1), 41-57	2018
Tourists, local food and the intention-behaviour gap D Birch, J Memery Journal of Hospitality and Tourism Management 43, 53-61	2020
Food consumption experiences: a framework for understanding food tourists’ behavioral intentions M Soltani, NS Nejad, FT Azad, B Taheri, MJ Gannon International Journal of Contemporary Hospitality Management	2020
Antecedents of trust in organic foods: The mediating role of food related personality traits S Ayyub, X Wang, M Asif, RM Ayyub Sustainability 10 (10), 3597	2018
Health destination image: The influence of public health management and well-being conditions AA Moreno-González, CJ León, C Fernández-Hernández Journal of Destination Marketing & Management 16, 100430	2020

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