标题/作者	年份
Microalgal derivatives as potential nutraceutical and food supplements for human health: A focus on cancer prevention and interception C Galasso, A Gentile, I Orefice, A Ianora, A Bruno, DM Noonan, ... Nutrients 11 (6), 1226	2019
Diet and non-alcoholic fatty liver disease: the Mediterranean way L Abenavoli, L Boccuto, A Federico, M Dallio, C Loguercio, L Di Renzo, ... International journal of environmental research and public health 16 (17), 3011	2019
Dietary lignans: definition, description and research trends in databases development A Durazzo, M Lucarini, E Camilli, S Marconi, P Gabrielli, S Lisciani, ... Molecules 23 (12), 3251	2018
Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends K Banwo, AO Olojede, AT Adesulu-Dahunsi, DK Verma, M Thakur, ... Food Bioscience 43, 101320	2021
Emerging prospects of macro-and microalgae as prebiotic AK Patel, RR Singhania, MK Awasthi, S Varjani, SK Bhatia, ML Tsai, ... Microbial Cell Factories 20 (1), 112	2021
The role of nutraceuticals as a complementary therapy against various neurodegenerative diseases: A mini-review HF Chiu, K Venkatakrishnan, CK Wang Journal of traditional and complementary medicine 10 (5), 434-439	2020
An integral profile of bioactive compounds and functional properties of prickly pear (Opuntia ficus indica L.) peel with different tonalities DM Amaya-Cruz, IF Pérez-Ramírez, J Delgado-García, ... Food chemistry 278, 568-578	2019
Piperine: old spice and new nutraceutical? K Smilkov, DG Ackova, A Cvetkovski, T Ruskovska, B Vidovic, M Atalay Current pharmaceutical design 25 (15), 1729-1739	2019
Identification and quantification of bioactive compounds in Diaphragma juglandis fructus by UHPLC-Q-Orbitrap HRMS and UHPLC-MS/MS R Liu, Z Zhao, S Dai, X Che, W Liu Journal of agricultural and food chemistry 67 (13), 3811-3825	2019
Ethnobotanical, nutritional and medicinal properties of Mexican drylands Cactaceae Fruits: Recent findings and research opportunities Y Ramírez-Rodríguez, M Martínez-Huélamo, J Pedraza-Chaverri, ... Food Chemistry 312, 126073	2020
Anti-viral potential and modulation of Nrf2 by curcumin: pharmacological implications M Rahban, M Habibi-Rezaei, M Mazaheri, L Saso, AA Moosavi-Movahedi Antioxidants 9 (12), 1228	2020
Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates Z Zou, M Wang, Z Wang, RE Aluko, R He Journal of food biochemistry 44 (1), e13090	2020
Neuroprotection comparison of rosmarinic acid and carnosic acid in primary cultures of cerebellar granule neurons F Taram, E Ignowski, N Duval, DA Linseman Molecules 23 (11), 2956	2018
Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds M López-Pedrouso, JM Lorenzo, J Cantalapiedra, C Zapata, JM Franco, ... Advances in food and nutrition research 92, 127-185	2020
Grape bioactive molecules, and the potential health benefits in reducing the risk of heart diseases A Sabra, T Netticadan, C Wijekoon Food Chemistry: X 12, 100149	2021
Hempseed lignanamides rich-fraction: Chemical Investigation and cytotoxicity towards U-87 glioblastoma cells E Nigro, G Crescente, M Formato, MT Pecoraro, M Mallardo, S Piccolella, ... Molecules 25 (5), 1049	2020
Antiangiogenic effect of alkaloids M Alasvand, V Assadollahi, R Ambra, E Hedayati, W Kooti, I Peluso Oxidative medicine and cellular longevity 2019	2019
Selection of wild lactic acid bacteria strains as promoters of postbiotics in gluten-free sourdoughs B Păcularu-Burada, LA Georgescu, MA Vasile, JM Rocha, GE Bahrim Microorganisms 8 (5), 643	2020
Effect of konjac mannan oligosaccharides on glucose homeostasis via the improvement of insulin and leptin resistance in vitro and in vivo D Zhu, Q Yan, Y Li, J Liu, H Liu, Z Jiang Nutrients 11 (8), 1705	2019
Gallic acid protects against neurochemical alterations in transgenic Drosophila model of Alzheimer’s disease OB Ogunsuyi, G Oboh, OO Oluokun, AO Ademiluyi, OO Ogunruku Advances in Traditional Medicine 20, 89-98	2020

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