标题/作者	年份
Aflatoxins: Producing-molds, structure, health issues and incidence in Southeast Asian and Sub-Saharan African countries N Benkerroum International journal of environmental research and public health 17 (4), 1215	2020
Toxicological and medical aspects of Aspergillus-derived mycotoxins entering the feed and food chain Z Ráduly, L Szabó, A Madar, I Pócsi, L Csernoch Frontiers in microbiology 10, 2908	2020
Occurrence and co-occurrence of mycotoxins in cereal-based feed and food R Palumbo, A Crisci, A Venâncio, J Cortiñas Abrahantes, JL Dorne, ... Microorganisms 8 (1), 74	2020
Toxigenic fungi and mycotoxins in a climate change scenario: Ecology, genomics, distribution, prediction and prevention of the risk G Perrone, M Ferrara, A Medina, M Pascale, N Magan Microorganisms 8 (10), 1496	2020
A review of the impact of mycotoxins on dairy cattle health: Challenges for food safety and dairy production in sub-Saharan Africa DC Kemboi, G Antonissen, PE Ochieng, S Croubels, S Okoth, ... Toxins 12 (4), 222	2020
Zearalenone (ZEN) in livestock and poultry: dose, toxicokinetics, toxicity and estrogenicity J Liu, T Applegate Toxins 12 (6), 377	2020
Review on the biological detoxification of mycotoxins using lactic acid bacteria to enhance the sustainability of foods supply BJ Muhialdin, N Saari, AS Meor Hussin Molecules 25 (11), 2655	2020
Contamination status of major mycotoxins in agricultural product and food stuff in Europe S Luo, H Du, H Kebede, Y Liu, F Xing Food Control 127, 108120	2021
Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review J Tolosa, Y Rodríguez-Carrasco, MJ Ruiz, P Vila-Donat Food and Chemical Toxicology 158, 112661	2021
Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity V Navale, KR Vamkudoth, S Ajmera, V Dhuri Toxicology Reports 8, 1008-1030	2021
Mycotoxin and gut microbiota interactions P Guerre Toxins 12 (12), 769	2020
Recent progress on electrochemical biosensing of aflatoxins: A review D Liu, W Li, C Zhu, Y Li, X Shen, L Li, X Yan, T You TrAC Trends in Analytical Chemistry 133, 115966	2020
Mycotoxin occurrence, toxicity, and detoxifying agents in pig production with an emphasis on deoxynivalenol DM Holanda, SW Kim Toxins 13 (2), 171	2021
Astaxanthin protects ochratoxin a-induced oxidative stress and apoptosis in the heart via the Nrf2 pathway G Cui, L Li, W Xu, M Wang, D Jiao, B Yao, K Xu, Y Chen, S Yang, M Long, ... Oxidative medicine and cellular longevity 2020	2020
Retrospective and prospective look at aflatoxin research and development from a practical standpoint N Benkerroum International journal of environmental research and public health 16 (19), 3633	2019
Mycotoxin occurrence in maize silage—A neglected risk for bovine gut health? N Reisinger, S Schürer-Waldheim, E Mayer, S Debevere, G Antonissen, ... Toxins 11 (10), 577	2019
Trichothecenes in food and feed, relevance to human and animal health and methods of detection: A systematic review M Polak-Śliwińska, B Paszczyk Molecules 26 (2), 454	2021
Co-occurrence of DON and emerging mycotoxins in worldwide finished pig feed and their combined toxicity in intestinal cells AK Khoshal, B Novak, PGP Martin, T Jenkins, M Neves, G Schatzmayr, ... Toxins 11 (12), 727	2019
Quantum dot nanobead-based fluorescent immunochromatographic assay for simultaneous quantitative detection of fumonisin B1, dexyonivalenol, and zearalenone in grains S Hou, J Ma, Y Cheng, H Wang, J Sun, Y Yan Food Control 117, 107331	2020
Multiple mycotoxins determination in food by LC-MS/MS: An international collaborative study T Bessaire, C Mujahid, P Mottier, A Desmarchelier Toxins 11 (11), 658	2019

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