标题/作者	年份
Role of arbuscular mycorrhizal fungi in plant growth regulation: implications in abiotic stress tolerance N Begum, C Qin, MA Ahanger, S Raza, MI Khan, M Ashraf, N Ahmed, ... Frontiers in plant science 10, 1068	2019
Why farmers should manage the arbuscular mycorrhizal symbiosis MC Rillig, CA Aguilar‐Trigueros, T Camenzind, TR Cavagnaro, ... New Phytologist, 1-5	2019
Unique and common traits in mycorrhizal symbioses A Genre, L Lanfranco, S Perotto, P Bonfante Nature Reviews Microbiology 18 (11), 649-660	2020
Promising bacterial genera for agricultural practices: An insight on plant growth-promoting properties and microbial safety aspects CMH Ferreira, HMVM Soares, EV Soares Science of the total environment 682, 779-799	2019
Effect of organic and inorganic fertilizers on soil properties and the growth, yield and quality of tomato in Mymensingh, Bangladesh MA Islam, S Islam, A Akter, MH Rahman, D Nandwani Agriculture 7 (3), 18	2017
Improvement of growth and yield of maize under water stress by co-inoculating an arbuscular mycorrhizal fungus and a plant growth promoting rhizobacterium together with phosphate fertilizers M Ghorchiani, H Etesami, HA Alikhani Agriculture, Ecosystems & Environment 258, 59-70	2018
Roles of arbuscular mycorrhizal fungi on plant growth and performance: Importance in biotic and abiotic stressed regulation N Diagne, M Ngom, PI Djighaly, D Fall, V Hocher, S Svistoonoff Diversity 12 (10), 370	2020
Role and management of soil biodiversity for food security and nutrition; where do we stand? V El Mujtar, N Muñoz, BP Mc Cormick, M Pulleman, P Tittonell Global Food Security 20, 132-144	2019
Designing the ideotype mycorrhizal symbionts for the production of healthy food L Avio, A Turrini, M Giovannetti, C Sbrana Frontiers in plant science 9, 1089	2018
Plant growth promoting microbes: Potential link to sustainable agriculture and environment K Naik, S Mishra, H Srichandan, PK Singh, PK Sarangi Biocatalysis and Agricultural Biotechnology 21, 101326	2019
Impact of beneficial microorganisms on strawberry growth, fruit production, nutritional quality, and volatilome V Todeschini, N AitLahmidi, E Mazzucco, F Marsano, F Gosetti, E Robotti, ... Frontiers in plant science 9, 1611	2018
Paracetamol–toxicity and microbial utilization. Pseudomonas moorei KB4 as a case study for exploring degradation pathway J Żur, D Wojcieszyńska, K Hupert-Kocurek, A Marchlewicz, U Guzik Chemosphere 206, 192-202	2018
Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus S Saia, E Aissa, F Luziatelli, M Ruzzi, G Colla, AG Ficca, M Cardarelli, ... Mycorrhiza 30 (1), 133-147	2020
Arbuscular mycorrhizal fungi and Pseudomonas in reduce drought stress damage in flax (Linum usitatissimum L.): a field study S Rahimzadeh, A Pirzad Mycorrhiza 27 (6), 537-552	2017
Soil biodiversity effects from field to fork MC Rillig, A Lehmann, J Lehmann, T Camenzind, C Rauh Trends in plant science 23 (1), 17-24	2018
Effect of selenium biofortification and beneficial microorganism inoculation on yield, quality and antioxidant properties of shallot bulbs N Golubkina, S Zamana, T Seredin, P Poluboyarinov, S Sokolov, ... Plants 8 (4), 102	2019
Plant probiotic bacteria enhance the quality of fruit and horticultural crops A Jiménez-Gómez, L Celador-Lera, M Fradejas-Bayón, R Rivas AIMS microbiology 3 (3), 483	2017
Arbuscular mycorrhizal fungi (AMF) enhanced the growth, yield, fiber quality and phosphorus regulation in upland cotton (Gossypium hirsutum L.) X Gao, H Guo, Q Zhang, H Guo, L Zhang, C Zhang, Z Gou, Y Liu, J Wei, ... Scientific Reports 10 (1), 1-12	2020
Paving the way from the lab to the field: using synthetic microbial consortia to produce high-quality crops Z Kong, M Hart, H Liu Frontiers in plant science 9, 1467	2018
Combined bacterial and mycorrhizal inocula improve tomato quality at reduced fertilization E Bona, V Todeschini, S Cantamessa, P Cesaro, A Copetta, G Lingua, ... Scientia Horticulturae 234, 160-165	2018

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