标题/作者	年份
Sustainability assessment of mechanochemistry by using the twelve principles of green chemistry KJ Ardila‐Fierro, JG Hernández ChemSusChem 14 (10), 2145-2162	2021
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products M Pateiro, PES Munekata, AS Sant'Ana, R Domínguez, ... International Journal of Food Microbiology 337, 108966	2021
Ultrasound‐assisted extraction and modification of plant‐based proteins: Impact on physicochemical, functional, and nutritional properties MM Rahman, BP Lamsal Comprehensive Reviews in Food Science and Food Safety 20 (2), 1457-1480	2021
Conventional versus green extraction techniques—A comparative perspective C Picot-Allain, MF Mahomoodally, G Ak, G Zengin Current Opinion in Food Science 40, 144-156	2021
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions S Li, R Zhang, D Lei, Y Huang, S Cheng, Z Zhu, Z Wu, G Cravotto Trends in Food Science & Technology 109, 1-15	2021
Food processing needs, advantages and misconceptions D Knorr, MA Augustin Trends in Food Science & Technology 108, 103-110	2021
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ... Molecules 26 (16), 4893	2021
Plant extracts obtained with green solvents as natural antioxidants in fresh meat products M Pateiro, JA Gómez-Salazar, M Jaime-Patlán, ME Sosa-Morales, ... Antioxidants 10 (2), 181	2021
Natural deep eutectic solvent as extraction media for the main phenolic compounds from olive oil processing wastes S Bonacci, ML Di Gioia, P Costanzo, L Maiuolo, S Tallarico, M Nardi Antioxidants 9 (6), 513	2020
NADES as potential solvents for anthocyanin and pectin extraction from Myrciaria cauliflora fruit by-product: In silico and experimental approaches for solvent selection L Benvenutti, A del Pilar Sanchez-Camargo, AAF Zielinski, SRS Ferreira Journal of Molecular Liquids 315, 113761	2020
Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies H Chutia, CL Mahanta Innovative Food Science & Emerging Technologies 67, 102547	2021
Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods M Gavahian, N Pallares, F Al Khawli, E Ferrer, FJ Barba Trends in Food Science & Technology 106, 209-218	2020
Exploring the potential of antioxidants from fruits and vegetables and strategies for their recovery A Arias, G Feijoo, MT Moreira Innovative Food Science & Emerging Technologies 77, 102974	2022
Humulus lupulus L. as a natural source of functional biomolecules G Astray, P Gullón, B Gullón, PES Munekata, JM Lorenzo Applied Sciences 10 (15), 5074	2020
Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends ALB Dias, AC de Aguiar, MA Rostagno Ultrasonics Sonochemistry 74, 105584	2021
Red pitaya extract as natural antioxidant in pork patties with total replacement of animal fat ERB Bellucci, PES Munekata, M Pateiro, JM Lorenzo, ... Meat Science 171, 108284	2021
The role of phenolic compounds against Listeria monocytogenes in food. A review S Zamuz, PES Munekata, CKO Dzuvor, W Zhang, AS Sant'Ana, ... Trends in Food Science & Technology 110, 385-392	2021
Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace X Fu, D Wang, T Belwal, J Xie, Y Xu, L Li, L Zou, L Zhang, Z Luo Lwt 144, 111220	2021
Recent advances in extraction technologies for recovery of bioactive compounds derived from fruit and vegetable waste peels: A review EJ Rifna, NN Misra, M Dwivedi Critical Reviews in Food Science and Nutrition 63 (6), 719-752	2023
Effective valorization of food wastes and by‐products through pulsed electric field: A systematic review RN Arshad, Z Abdul‐Malek, U Roobab, MI Qureshi, N Khan, MH Ahmad, ... Journal of Food Process Engineering 44 (3), e13629	2021

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