标题/作者	年份
Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials M Asgher, SA Qamar, M Bilal, HMN Iqbal Food Research International 137, 109625	2020
Recent advances on chitosan-based films for sustainable food packaging applications H Haghighi, F Licciardello, P Fava, HW Siesler, A Pulvirenti Food Packaging and Shelf Life 26, 100551	2020
Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review MS Nair, M Tomar, S Punia, W Kukula-Koch, M Kumar International Journal of Biological Macromolecules 164, 304-320	2020
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ... International Journal of Biological Macromolecules 166, 741-750	2021
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416	2022
Edible films from chitosan-gelatin: Physical properties and food packaging application H Wang, F Ding, L Ma, Y Zhang Food Bioscience 40, 100871	2021
Pectin/pullulan blend films for food packaging: Effect of blending ratio R Priyadarshi, SM Kim, JW Rhim Food Chemistry 347, 129022	2021
Biodegradable hybrid nanocomposite of chitosan/gelatin and green synthesized zinc oxide nanoparticles for food packaging S Kumar, A Mudai, B Roy, IB Basumatary, A Mukherjee, J Dutta Foods 9 (9), 1143	2020
Enhanced structural, electrical, mechanical properties and antibacterial activity of Cs/PEO doped mixed nanoparticles (Ag/TiO2) for food packaging applications MM Abutalib, A Rajeh Polymer Testing 93, 107013	2021
Active natural-based films for food packaging applications: The combined effect of chitosan and nanocellulose SM Costa, DP Ferreira, P Teixeira, LF Ballesteros, JA Teixeira, ... International Journal of Biological Macromolecules 177, 241-251	2021
Recent advances in intelligent food packaging applications using natural food colorants R Priyadarshi, P Ezati, JW Rhim ACS Food Science & Technology 1 (2), 124-138	2021
Multifunctional coating composed of Eryngium campestre L. essential oil encapsulated in nano-chitosan to prolong the shelf-life of fresh cherry fruits B Arabpoor, S Yousefi, W Weisany, M Ghasemlou Food Hydrocolloids 111, 106394	2021
Furcellaran: An innovative biopolymer in the production of films and coatings LM Júnior, RP Vieira, E Jamróz, CAR Anjos Carbohydrate Polymers 252, 117221	2021
Kefiran-based films: Fundamental concepts, formulation strategies and properties LM Júnior, RP Vieira, CAR Anjos Carbohydrate polymers 246, 116609	2020
Chitosan film with citrus limonia essential oil: physical and morphological properties and antibacterial activity JG de Oliveira Filho, IPB de Deus, ACF Valadares, CC Fernandes, ... Colloids and Interfaces 4 (2), 18	2020
Sustainable biomaterials based on cellulose, chitin and chitosan composites-A review M Kostag, OA El Seoud Carbohydrate Polymer Technologies and Applications 2, 100079	2021
Cross-linked chitosan-glyoxal/kaolin clay composite: parametric optimization for color removal and COD reduction of remazol brilliant blue R dye AH Jawad, AS Abdulhameed, E Kashi, ZM Yaseen, ZA ALOthman, ... Journal of Polymers and the Environment 30 (1), 164-178	2022
Smart biodegradable films based on chitosan/methylcellulose containing Phyllanthus reticulatus anthocyanin for monitoring the freshness of fish fillet T Gasti, S Dixit, OJ D'souza, VD Hiremani, SK Vootla, SP Masti, ... International Journal of Biological Macromolecules 187, 451-461	2021
Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts R Priyadarshi, Z Riahi, JW Rhim Postharvest Biology and Technology 183, 111740	2022
Static intermittent fed-batch production of bacterial nanocellulose from black tea and its modification using chitosan to develop antibacterial green packaging material C Sharma, NK Bhardwaj, P Pathak Journal of Cleaner Production 279, 123608	2021

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