标题/作者	年份
Review of alternative solvents for green extraction of food and natural products: Panorama, principles, applications and prospects F Chemat, M Abert Vian, HK Ravi, B Khadhraoui, S Hilali, S Perino, ... Molecules 24 (16), 3007	2019
Bioactive phenolic compounds from agri-food wastes: An update on green and sustainable extraction methodologies L Panzella, F Moccia, R Nasti, S Marzorati, L Verotta, A Napolitano Frontiers in nutrition 7, 60	2020
Sono-physical and sono-chemical effects of ultrasound: Primary applications in extraction and freezing operations and influence on food components X Fu, T Belwal, G Cravotto, Z Luo Ultrasonics Sonochemistry 60, 104726	2020
Which is the best food emerging solvent: IL, DES or NADES? L Benvenutti, AAF Zielinski, SRS Ferreira Trends in Food Science & Technology 90, 133-146	2019
Ionic deep eutectic solvents for the extraction and separation of natural products J Huang, X Guo, T Xu, L Fan, X Zhou, S Wu Journal of Chromatography A 1598, 1-19	2019
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ... Food Research International 137, 109683	2020
Green solvents for the extraction of high added-value compounds from agri-food waste LS Torres-Valenzuela, A Ballesteros-Gómez, S Rubio Food Engineering Reviews 12, 83-100	2020
Plant phenolics as functional food ingredients C Santos-Buelga, AM González-Paramás, T Oludemi, B Ayuda-Durán, ... Advances in food and nutrition research 90, 183-257	2019
Natural deep eutectic solvents couple with integrative extraction technique as an effective approach for mulberry anthocyanin extraction N Guo, YW Jiang, LT Wang, LJ Niu, ZM Liu, YJ Fu Food Chemistry 296, 78-85	2019
Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review P Gullón, B Gullón, A Romaní, G Rocchetti, JM Lorenzo Trends in Food Science & Technology 101, 182-197	2020
Review on extraction of phenolic compounds from natural sources using green deep eutectic solvents A Ali Redha Journal of Agricultural and Food Chemistry 69 (3), 878-912	2021
Innovative extraction techniques using deep eutectic solvents and analytical methods for the isolation and characterization of natural bioactive compounds from plant material M Ivanović, M Islamčević Razboršek, M Kolar Plants 9 (11), 1428	2020
Review of ultrasound combinations with hybrid and innovative techniques for extraction and processing of food and natural products B Khadhraoui, V Ummat, BK Tiwari, AS Fabiano-Tixier, F Chemat Ultrasonics Sonochemistry 76, 105625	2021
Enhanced extraction of hydroxytyrosol, maslinic acid and oleanolic acid from olive pomace: Process parameters, kinetics and thermodynamics, and greenness assessment P Xie, L Huang, C Zhang, Y Deng, X Wang, J Cheng Food chemistry 276, 662-674	2019
Obtaining an extract rich in phenolic compounds from olive pomace by pressurized liquid extraction I Cea Pavez, J Lozano-Sánchez, I Borrás-Linares, H Nuñez, P Robert, ... Molecules 24 (17), 3108	2019
Natural deep eutectic solvent as extraction media for the main phenolic compounds from olive oil processing wastes S Bonacci, ML Di Gioia, P Costanzo, L Maiuolo, S Tallarico, M Nardi Antioxidants 9 (6), 513	2020
Three-stage microwave extraction of cumin (Cuminum cyminum L.) Seed essential oil with natural deep eutectic solvents Y Zhao, P Wang, W Zheng, G Yu, Z Li, Y She, M Lee Industrial Crops and Products 140, 111660	2019
Green extraction of value-added compounds form microalgae: A short review on natural deep eutectic solvents (NaDES) and related pre-treatments S Mehariya, F Fratini, R Lavecchia, A Zuorro Journal of Environmental Chemical Engineering 9 (5), 105989	2021
Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products E Gil-Martín, T Forbes-Hernández, A Romero, D Cianciosi, F Giampieri, ... Food Chemistry 378, 131918	2022
Choline chloride-based deep eutectic solvents as potential solvent for extraction of phenolic compounds from olive leaves: Extraction optimization and solvent characterization PV de Almeida Pontes, IA Shiwaku, GJ Maximo, EAC Batista Food Chemistry 352, 129346	2021

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