标题/作者	年份
Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis DR Bakaloudi, R Barazzoni, SC Bischoff, J Breda, K Wickramasinghe, ... Clinical Nutrition 41 (12), 3046-3054	2022
COVID-19, consumer behavior, technology, and society: A literature review and bibliometric analysis J Cruz-Cárdenas, E Zabelina, J Guadalupe-Lanas, A Palacio-Fierro, ... Technological forecasting and social change 173, 121179	2021
Patterns of change in dietary habits and physical activity during lockdown in Spain due to the COVID-19 pandemic C Pérez-Rodrigo, M Gianzo Citores, G Hervás Bárbara, F Ruiz-Litago, ... Nutrients 13 (2), 300	2021
Resilience effects in food consumption behaviour at the time of Covid-19: Perspectives from Italy C Cavallo, G Sacchi, V Carfora Heliyon 6 (12)	2020
Eating behaviour changes during the COVID-19 pandemic: a systematic review of longitudinal studies C González-Monroy, I Gómez-Gómez, CM Olarte-Sánchez, E Motrico International journal of environmental research and public health 18 (21), 11130	2021
Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach V Amicarelli, C Bux Food Security 13 (1), 25-37	2021
Understanding and managing pandemic-related panic buying S Taylor Journal of Anxiety Disorders 78, 102364	2021
Dietary habits before and during the COVID-19 epidemic in selected European countries M Skotnicka, K Karwowska, F Kłobukowski, E Wasilewska, ... Nutrients 13 (5), 1690	2021
Food & meal decision making in lockdown: How and who has Covid-19 affected? S Snuggs, S McGregor Food quality and preference 89, 104145	2021
Relationship between dietary habits, food attitudes and food security status among adults living within the United States three months post-mandated quarantine: a cross-sectional study A Bin Zarah, J Enriquez-Marulanda, JM Andrade Nutrients 12 (11), 3468	2020
Covid-19 lockdown, food systems and urban–rural partnership: Case of Nagpur, India V Sukhwani, S Deshkar, R Shaw International journal of environmental research and public health 17 (16), 5710	2020
COVID-19 lockdown and self-perceived changes of food choice, waste, impulse buying and their determinants in Italy: QuarantEat, a cross-sectional study A Scacchi, D Catozzi, E Boietti, F Bert, R Siliquini Foods 10 (2), 306	2021
Eating habits and consumer food shopping behaviour during COVID-19 virus pandemic: insights from Serbia V Marinković, J Lazarević British Food Journal 123 (12), 3970-3987	2021
Fluctuating attitudes and behaviors of customers toward online shopping in times of emergency: The case of Kuwait during the COVID-19 pandemic R Alhaimer Journal of Internet Commerce 21 (1), 26-50	2022
US consumers’ online shopping behaviors and intentions during and after the COVID-19 pandemic KL Jensen, J Yenerall, X Chen, TE Yu Journal of Agricultural and Applied Economics 53 (3), 416-434	2021
Impact of COVID-19 on urban everyday life in Greece. Perceptions, experiences and practices of the active population F Vatavali, Z Gareiou, F Kehagia, E Zervas Sustainability 12 (22), 9410	2020
Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study E Molina-Montes, I Uzhova, V Verardo, R Artacho, B García-Villanova, ... Food Quality and Preference 93, 104231	2021
Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers V Amicarelli, G Lagioia, S Sampietro, C Bux Socio-Economic Planning Sciences 82, 101095	2022
Envisioning the future of European food systems: approaches and research priorities after COVID-19 M Vittuari, G Bazzocchi, S Blasioli, F Cirone, A Maggio, F Orsini, J Penca, ... Frontiers in Sustainable Food Systems 5, 642787	2021
Citizens’ food habit behavior and food waste consequences during the first COVID-19 lockdown in Spain B Vidal-Mones, H Barco, R Diaz-Ruiz, MA Fernandez-Zamudio Sustainability 13 (6), 3381	2021

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