标题/作者 | 年份 |
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X Zhang, Y Liu, H Yong, Y Qin, J Liu, J Liu Food hydrocolloids 94, 80-92 | 2019 |
P Rai, S Mehrotra, S Priya, E Gnansounou, SK Sharma Bioresource technology 325, 124739 | 2021 |
EMN Polman, GJM Gruter, JR Parsons, A Tietema Science of the Total Environment 753, 141953 | 2021 |
H Wu, Y Lei, J Lu, R Zhu, D Xiao, C Jiao, R Xia, Z Zhang, G Shen, Y Liu, ... Food Hydrocolloids 97, 105208 | 2019 |
HC Oyeoka, CM Ewulonu, IC Nwuzor, CM Obele, JT Nwabanne Journal of Bioresources and Bioproducts 6 (2), 168-185 | 2021 |
R Shogren, D Wood, W Orts, G Glenn Sustainable Production and Consumption 19, 194-215 | 2019 |
RV Gadhave, A Das, PA Mahanwar, PT Gadekar Scientific Research | 2018 |
A Krystosik, G Njoroge, L Odhiambo, JE Forsyth, F Mutuku, AD LaBeaud Frontiers in public health 7, 405 | 2020 |
D Yun, H Cai, Y Liu, L Xiao, J Song, J Liu RSC advances 9 (53), 30905-30916 | 2019 |
H Li, Y Qi, Y Zhao, J Chi, S Cheng Progress in Organic Coatings 135, 213-227 | 2019 |
MR Sucaldito, DH Camacho Carbohydrate polymers 169, 315-323 | 2017 |
MY Khalid, ZU Arif Food Packaging and Shelf Life 33, 100892 | 2022 |
M Hasan, DA Gopakumar, NG Olaiya, F Zarlaida, A Alfian, C Aprinasari, ... International journal of biological macromolecules 156, 896-905 | 2020 |
Z Han, R Shi, DW Sun Trends in Food Science & Technology 97, 126-135 | 2020 |
A Paço, J Jacinto, JP da Costa, PSM Santos, R Vitorino, AC Duarte, ... Critical Reviews in Environmental Science and Technology 49 (5), 410-441 | 2019 |
C Cui, N Ji, Y Wang, L Xiong, Q Sun Trends in Food Science & Technology 116, 854-869 | 2021 |
H Sardon, D Mecerreyes, A Basterretxea, L Averous, C Jehanno ACS Sustainable Chemistry & Engineering 9 (32), 10664-10677 | 2021 |
MK Lauer, RC Smith Comprehensive Reviews in Food Science and Food Safety 19 (6), 3031-3083 | 2020 |
C Cattò, F Cappitelli International journal of molecular sciences 20 (15), 3794 | 2019 |
KM Tavares, A de Campos, BR Luchesi, AA Resende, JE de Oliveira, ... Carbohydrate polymers 246, 116521 | 2020 |
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