热门出版物
标题/作者年份
X Zhang, Y Liu, H Yong, Y Qin, J Liu, J Liu
Food hydrocolloids 94, 80-92
2019
P Rai, S Mehrotra, S Priya, E Gnansounou, SK Sharma
Bioresource technology 325, 124739
2021
EMN Polman, GJM Gruter, JR Parsons, A Tietema
Science of the Total Environment 753, 141953
2021
H Wu, Y Lei, J Lu, R Zhu, D Xiao, C Jiao, R Xia, Z Zhang, G Shen, Y Liu, ...
Food Hydrocolloids 97, 105208
2019
HC Oyeoka, CM Ewulonu, IC Nwuzor, CM Obele, JT Nwabanne
Journal of Bioresources and Bioproducts 6 (2), 168-185
2021
R Shogren, D Wood, W Orts, G Glenn
Sustainable Production and Consumption 19, 194-215
2019
RV Gadhave, A Das, PA Mahanwar, PT Gadekar
Scientific Research
2018
A Krystosik, G Njoroge, L Odhiambo, JE Forsyth, F Mutuku, AD LaBeaud
Frontiers in public health 7, 405
2020
D Yun, H Cai, Y Liu, L Xiao, J Song, J Liu
RSC advances 9 (53), 30905-30916
2019
H Li, Y Qi, Y Zhao, J Chi, S Cheng
Progress in Organic Coatings 135, 213-227
2019
MR Sucaldito, DH Camacho
Carbohydrate polymers 169, 315-323
2017
MY Khalid, ZU Arif
Food Packaging and Shelf Life 33, 100892
2022
M Hasan, DA Gopakumar, NG Olaiya, F Zarlaida, A Alfian, C Aprinasari, ...
International journal of biological macromolecules 156, 896-905
2020
Z Han, R Shi, DW Sun
Trends in Food Science & Technology 97, 126-135
2020
A Paço, J Jacinto, JP da Costa, PSM Santos, R Vitorino, AC Duarte, ...
Critical Reviews in Environmental Science and Technology 49 (5), 410-441
2019
C Cui, N Ji, Y Wang, L Xiong, Q Sun
Trends in Food Science & Technology 116, 854-869
2021
H Sardon, D Mecerreyes, A Basterretxea, L Averous, C Jehanno
ACS Sustainable Chemistry & Engineering 9 (32), 10664-10677
2021
MK Lauer, RC Smith
Comprehensive Reviews in Food Science and Food Safety 19 (6), 3031-3083
2020
C Cattò, F Cappitelli
International journal of molecular sciences 20 (15), 3794
2019
KM Tavares, A de Campos, BR Luchesi, AA Resende, JE de Oliveira, ...
Carbohydrate polymers 246, 116521
2020
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