标题/作者	年份
Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods S Agriopoulou, E Stamatelopoulou, T Varzakas Foods 9 (2), 137	2020
Somatic mutations and clonal dynamics in healthy and cirrhotic human liver SF Brunner, ND Roberts, LA Wylie, L Moore, SJ Aitken, SE Davies, ... Nature 574 (7779), 538-542	2019
Lactic acid bacteria as antifungal and anti‐mycotoxigenic agents: a comprehensive review FA Sadiq, B Yan, F Tian, J Zhao, H Zhang, W Chen Comprehensive Reviews in Food Science and Food Safety 18 (5), 1403-1436	2019
Risk assessment of aflatoxins in food EFSA Panel on Contaminants in the Food Chain (CONTAM), D Schrenk, ... Efsa Journal 18 (3), e06040	2020
Aflatoxins: Producing-molds, structure, health issues and incidence in Southeast Asian and Sub-Saharan African countries N Benkerroum International journal of environmental research and public health 17 (4), 1215	2020
Risk assessment of ochratoxin A in food EFSA Panel on Contaminants in the Food Chain (CONTAM), D Schrenk, ... EFSA journal 18 (5), e06113	2020
Wnt/β-catenin signaling in liver cancers W Wang, R Smits, H Hao, C He Cancers 11 (7), 926	2019
Toxicological and medical aspects of Aspergillus-derived mycotoxins entering the feed and food chain Z Ráduly, L Szabó, A Madar, I Pócsi, L Csernoch Frontiers in microbiology 10, 2908	2020
Mycotoxins affecting animals, foods, humans, and plants: Types, occurrence, toxicities, action mechanisms, prevention, and detoxification strategies—A revisit CG Awuchi, EN Ondari, CU Ogbonna, AK Upadhyay, K Baran, ... Foods 10 (6), 1279	2021
Mycotoxin contamination in food: An exposition on spices MP Thanushree, D Sailendri, KS Yoha, JA Moses, ... Trends in Food Science & Technology 93, 69-80	2019
Adverse effects, transformation and channeling of aflatoxins into food raw materials in livestock F Peles, P Sipos, Z Győri, WP Pfliegler, F Giacometti, A Serraino, ... Frontiers in microbiology 10, 2861	2019
Nanozyme and aptamer-based immunosorbent assay for aflatoxin B1 L Wu, M Zhou, Y Wang, J Liu Journal of Hazardous Materials 399, 123154	2020
Molecular aspects of mycotoxins—A serious problem for human health E Janik, M Niemcewicz, M Ceremuga, M Stela, J Saluk-Bijak, ... International journal of molecular sciences 21 (21), 8187	2020
Detoxification of mycotoxins through biotransformation P Li, R Su, R Yin, D Lai, M Wang, Y Liu, L Zhou Toxins 12 (2), 121	2020
Characteristics, occurrence, detection and detoxification of aflatoxins in foods and feeds A Nazhand, A Durazzo, M Lucarini, EB Souto, A Santini Foods 9 (5), 644	2020
Novel strategies for degradation of aflatoxins in food and feed: A review Y Guo, L Zhao, Q Ma, C Ji Food Research International 140, 109878	2021
Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus N da Silva Bomfim, CY Kohiyama, LP Nakasugi, SB Nerilo, SAG Mossini, ... Food Additives & Contaminants: Part A 37 (1), 153-161	2020
Mechanism of antifungal activity of Perilla frutescens essential oil against Aspergillus flavus by transcriptomic analysis Z Hu, K Yuan, Q Zhou, C Lu, L Du, F Liu Food control 123, 107703	2021
Aspergillus derived mycotoxins in food and the environment: Prevalence, detection, and toxicity V Navale, KR Vamkudoth, S Ajmera, V Dhuri Toxicology Reports 8, 1008-1030	2021
Human biomonitoring of mycotoxins in blood, plasma and serum in recent years: A review B Arce-López, E Lizarraga, A Vettorazzi, E González-Peñas Toxins 12 (3), 147	2020

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