标题/作者 | 年份 |
---|---|
M Mannaa, KD Kim Mycobiology 45 (4), 240-254 | 2017 |
A Manandhar, P Milindi, A Shah Agriculture 8 (4), 57 | 2018 |
J Pleadin, J Frece, K Markov Advances in food and nutrition research 89, 297-345 | 2019 |
D Mohapatra, S Kumar, N Kotwaliwale, KK Singh Industrial Crops and Products 108, 162-182 | 2017 |
C Levasseur-Garcia Toxins 10 (1), 38 | 2018 |
Z Ge, H Du, Y Gao, W Qiu Frontiers in microbiology 9, 1375 | 2018 |
Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update G Conte, M Fontanelli, F Galli, L Cotrozzi, L Pagni, E Pellegrini Toxins 12 (8), 486 | 2020 |
TM Nazareth, C Luz, R Torrijos, JM Quiles, FB Luciano, J Mañes, G Meca Toxins 12 (1), 21 | 2019 |
KC Piacentini, LO Rocha, GD Savi, L Carnielli-Queiroz, ... Toxins 11 (1), 31 | 2019 |
A Jiarpinijnun, K Osako, U Siripatrawan Measurement 157, 107561 | 2020 |
R Rusinek, M Gancarz, M Krekora, A Nawrocka Journal of food science 84 (1), 51-58 | 2019 |
EN Tang, SA Ndindeng, J Bigoga, K Traore, D Silue, K Futakuchi Food science & nutrition 7 (4), 1274-1287 | 2019 |
CD Ferreira, V Ziegler, JT Schwanz Goebel, JF Hoffmann, IR Carvalho, ... Journal of Agricultural and Food Chemistry 67 (4), 1146-1155 | 2019 |
J Riudavets, MJ Pons, J Messeguer, R Gabarra Journal of stored products research 77, 89-91 | 2018 |
RM Sumalan, E Alexa, I Popescu, M Negrea, I Radulov, D Obistioiu, ... Molecules 24 (11), 2040 | 2019 |
G Zhu, H Liu, Y Xie, Q Liao, Y Lin, Y Liu, Y Liu, H Xiao, Z Gao, S Hu Food Reviews International 36 (4), 319-339 | 2020 |
SF Taghizadeh, R Rezaee, H Badiebostan, JP Giesy, G Karimi Food Additives & Contaminants: Part A 37 (2), 342-354 | 2020 |
T de Melo Nazareth, JM Quiles, R Torrijos, FB Luciano, J Manes, G Meca LWT 112, 108237 | 2019 |
J Durek, O Schlüter, A Roscher, P Durek, A Fröhling Frontiers in Microbiology, 2782 | 2018 |
V Ziegler, RT Paraginski, CD Ferreira Journal of Stored Products Research 91, 101770 | 2021 |
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