标题/作者	年份
Influence of temperature and water activity on deleterious fungi and mycotoxin production during grain storage M Mannaa, KD Kim Mycobiology 45 (4), 240-254	2017
An overview of the post-harvest grain storage practices of smallholder farmers in developing countries A Manandhar, P Milindi, A Shah Agriculture 8 (4), 57	2018
Mycotoxins in food and feed J Pleadin, J Frece, K Markov Advances in food and nutrition research 89, 297-345	2019
Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control D Mohapatra, S Kumar, N Kotwaliwale, KK Singh Industrial Crops and Products 108, 162-182	2017
Updated overview of infrared spectroscopy methods for detecting mycotoxins on cereals (corn, wheat, and barley) C Levasseur-Garcia Toxins 10 (1), 38	2018
Analysis on metabolic functions of stored rice microbial communities by BIOLOG ECO microplates Z Ge, H Du, Y Gao, W Qiu Frontiers in microbiology 9, 1375	2018
Mycotoxins in feed and food and the role of ozone in their detoxification and degradation: An update G Conte, M Fontanelli, F Galli, L Cotrozzi, L Pagni, E Pellegrini Toxins 12 (8), 486	2020
Potential application of lactic acid bacteria to reduce aflatoxin B1 and fumonisin B1 occurrence on corn kernels and corn ears TM Nazareth, C Luz, R Torrijos, JM Quiles, FB Luciano, J Mañes, G Meca Toxins 12 (1), 21	2019
Assessment of toxigenic Fusarium species and their mycotoxins in brewing barley grains KC Piacentini, LO Rocha, GD Savi, L Carnielli-Queiroz, ... Toxins 11 (1), 31	2019
Visualization of volatomic profiles for early detection of fungal infection on storage Jasmine brown rice using electronic nose coupled with chemometrics A Jiarpinijnun, K Osako, U Siripatrawan Measurement 157, 107561	2020
A novel method for generation of a fingerprint using electronic nose on the example of rapeseed spoilage R Rusinek, M Gancarz, M Krekora, A Nawrocka Journal of food science 84 (1), 51-58	2019
Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration EN Tang, SA Ndindeng, J Bigoga, K Traore, D Silue, K Futakuchi Food science & nutrition 7 (4), 1274-1287	2019
Changes in phenolic acid and isoflavone contents during soybean drying and storage CD Ferreira, V Ziegler, JT Schwanz Goebel, JF Hoffmann, IR Carvalho, ... Journal of Agricultural and Food Chemistry 67 (4), 1146-1155	2019
Effect of CO2 modified atmosphere packaging on aflatoxin production in maize infested with Sitophilus zeamais J Riudavets, MJ Pons, J Messeguer, R Gabarra Journal of stored products research 77, 89-91	2018
Exploring ecological alternatives for crop protection using Coriandrum sativum essential oil RM Sumalan, E Alexa, I Popescu, M Negrea, I Radulov, D Obistioiu, ... Molecules 24 (11), 2040	2019
Postharvest processing and storage methods for Camellia oleifera seeds G Zhu, H Liu, Y Xie, Q Liao, Y Lin, Y Liu, Y Liu, H Xiao, Z Gao, S Hu Food Reviews International 36 (4), 319-339	2020
Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health SF Taghizadeh, R Rezaee, H Badiebostan, JP Giesy, G Karimi Food Additives & Contaminants: Part A 37 (2), 342-354	2020
Antifungal and antimycotoxigenic activity of allyl isothiocyanate on barley under different storage conditions T de Melo Nazareth, JM Quiles, R Torrijos, FB Luciano, J Manes, G Meca LWT 112, 108237	2019
Inhibition or stimulation of ochratoxin a synthesis on inoculated barley triggered by diffuse coplanar surface barrier discharge plasma J Durek, O Schlüter, A Roscher, P Durek, A Fröhling Frontiers in Microbiology, 2782	2018
Grain storage systems and effects of moisture, temperature and time on grain quality-A review V Ziegler, RT Paraginski, CD Ferreira Journal of Stored Products Research 91, 101770	2021

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