| 标题/作者 | 年份 |
|---|---|
N Stephens, L Di Silvio, I Dunsford, M Ellis, A Glencross, A Sexton Trends in food science & technology 78, 155-166 | 2018 |
C Bryant, K Szejda, N Parekh, V Deshpande, B Tse Frontiers in Sustainable Food Systems 3, 11 | 2019 |
J Lynch, R Pierrehumbert Frontiers in sustainable food systems, 5 | 2019 |
C Van der Weele, P Feindt, AJ van der Goot, B van Mierlo, M van Boekel Trends in Food Science & Technology 88, 505-512 | 2019 |
M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ... Nature Food 1 (5), 266-272 | 2020 |
M Siegrist, C Hartmann Nature Food 1 (6), 343-350 | 2020 |
CJ Bryant, JC Barnett Appetite 137, 104-113 | 2019 |
MJ Post, S Levenberg, DL Kaplan, N Genovese, J Fu, CJ Bryant, ... Nature Food 1 (7), 403-415 | 2020 |
MC Onwezen, EP Bouwman, MJ Reinders, H Dagevos Appetite 159, 105058 | 2021 |
H Tuorila, C Hartmann Current Opinion in Food Science 33, 1-8 | 2020 |
MC Mancini, F Antonioli Meat science 150, 101-110 | 2019 |
EJ Van Loo, V Caputo, JL Lusk Food Policy 95, 101931 | 2020 |
CA Gómez-Luciano, LK de Aguiar, F Vriesekoop, B Urbano Food Quality and Preference 78, 103732 | 2019 |
NR Rubio, N Xiang, DL Kaplan Nature Communications 11 (1), 1-11 | 2020 |
T Ben-Arye, S Levenberg Frontiers in Sustainable Food Systems 3, 46 | 2019 |
CJ Bryant Sustainability 11 (23), 6844 | 2019 |
C Bryant, C Dillard Frontiers in Nutrition 6, 103 | 2019 |
RE Santo, BF Kim, SE Goldman, J Dutkiewicz, E Biehl, MW Bloem, ... Frontiers in Sustainable Food Systems, 134 | 2020 |
R Weinrich, M Strack, F Neugebauer Meat science 162, 107924 | 2020 |
C Bryant, J Barnett Applied Sciences 10 (15), 5201 | 2020 |
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