热门出版物
标题/作者年份
J Liu, L Sun, W Xu, Q Wang, S Yu, J Sun
Carbohydrate polymers 207, 297-316
2019
L Dai, T Cheng, C Duan, W Zhao, W Zhang, X Zou, J Aspler, Y Ni
Carbohydrate polymers 203, 71-86
2019
Q Wang, J Sun, Q Yao, C Ji, J Liu, Q Zhu
Cellulose 25 (8), 4275-4301
2018
I Dankar, A Haddarah, FEL Omar, F Sepulcre, M Pujolà
Trends in food science & technology 75, 231-242
2018
SC Daminabo, S Goel, SA Grammatikos, HY Nezhad, VK Thakur
Materials today chemistry 16, 100248
2020
Z Liu, B Bhandari, S Prakash, S Mantihal, M Zhang
Food Hydrocolloids 87, 413-424
2019
A Dick, B Bhandari, S Prakash
Meat science 153, 35-44
2019
Y Liu, Y Yu, C Liu, JM Regenstein, X Liu, P Zhou
Lwt 102, 338-346
2019
Z Liu, B Bhandari, S Prakash, M Zhang
Food Research International 111, 534-543
2018
L Zhang, Y Lou, MAI Schutyser
Food structure 18, 14-22
2018
S Zhu, MA Stieger, AJ van der Goot, MAI Schutyser
Innovative Food Science & Emerging Technologies 58, 102214
2019
N Nachal, JA Moses, P Karthik, C Anandharamakrishnan
Food Engineering Reviews 11 (3), 123-141
2019
B Pérez, H Nykvist, AF Brøgger, MB Larsen, MF Falkeborg
Food chemistry 287, 249-257
2019
X Xu, A Awad, P Robles-Martinez, S Gaisford, A Goyanes, AW Basit
Journal of Controlled Release 329, 743-757
2021
C Guo, M Zhang, B Bhandari
Comprehensive Reviews in Food Science and Food Safety 18 (4), 1052-1069
2019
S Wang, Y Ma, Z Deng, S Zhang, J Cai
Polymer testing 86, 106483
2020
F Yang, C Guo, M Zhang, B Bhandari, Y Liu
Lwt 102, 89-99
2019
S Portanguen, P Tournayre, J Sicard, T Astruc, PS Mirade
Trends in Food Science & Technology 86, 188-198
2019
C Feng, M Zhang, B Bhandari
Critical reviews in food science and nutrition 59 (19), 3074-3081
2019
Y Liu, D Liu, G Wei, Y Ma, B Bhandari, P Zhou
Innovative Food Science & Emerging Technologies 49, 116-126
2018
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