标题/作者 | 年份 |
---|---|
J Liu, L Sun, W Xu, Q Wang, S Yu, J Sun Carbohydrate polymers 207, 297-316 | 2019 |
L Dai, T Cheng, C Duan, W Zhao, W Zhang, X Zou, J Aspler, Y Ni Carbohydrate polymers 203, 71-86 | 2019 |
Q Wang, J Sun, Q Yao, C Ji, J Liu, Q Zhu Cellulose 25 (8), 4275-4301 | 2018 |
I Dankar, A Haddarah, FEL Omar, F Sepulcre, M Pujolà Trends in food science & technology 75, 231-242 | 2018 |
SC Daminabo, S Goel, SA Grammatikos, HY Nezhad, VK Thakur Materials today chemistry 16, 100248 | 2020 |
Z Liu, B Bhandari, S Prakash, S Mantihal, M Zhang Food Hydrocolloids 87, 413-424 | 2019 |
A Dick, B Bhandari, S Prakash Meat science 153, 35-44 | 2019 |
Y Liu, Y Yu, C Liu, JM Regenstein, X Liu, P Zhou Lwt 102, 338-346 | 2019 |
Creation of internal structure of mashed potato construct by 3D printing and its textural properties Z Liu, B Bhandari, S Prakash, M Zhang Food Research International 111, 534-543 | 2018 |
L Zhang, Y Lou, MAI Schutyser Food structure 18, 14-22 | 2018 |
S Zhu, MA Stieger, AJ van der Goot, MAI Schutyser Innovative Food Science & Emerging Technologies 58, 102214 | 2019 |
N Nachal, JA Moses, P Karthik, C Anandharamakrishnan Food Engineering Reviews 11 (3), 123-141 | 2019 |
B Pérez, H Nykvist, AF Brøgger, MB Larsen, MF Falkeborg Food chemistry 287, 249-257 | 2019 |
X Xu, A Awad, P Robles-Martinez, S Gaisford, A Goyanes, AW Basit Journal of Controlled Release 329, 743-757 | 2021 |
C Guo, M Zhang, B Bhandari Comprehensive Reviews in Food Science and Food Safety 18 (4), 1052-1069 | 2019 |
S Wang, Y Ma, Z Deng, S Zhang, J Cai Polymer testing 86, 106483 | 2020 |
F Yang, C Guo, M Zhang, B Bhandari, Y Liu Lwt 102, 89-99 | 2019 |
S Portanguen, P Tournayre, J Sicard, T Astruc, PS Mirade Trends in Food Science & Technology 86, 188-198 | 2019 |
C Feng, M Zhang, B Bhandari Critical reviews in food science and nutrition 59 (19), 3074-3081 | 2019 |
Y Liu, D Liu, G Wei, Y Ma, B Bhandari, P Zhou Innovative Food Science & Emerging Technologies 49, 116-126 | 2018 |
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