标题/作者	年份
Integrated methylome and transcriptome analysis unravel the cold tolerance mechanism in winter rapeseed (Brassica napus L.) G Zheng, X Dong, J Wei, Z Liu, A Aslam, JM Cui, H Li, Y Wang, H Tian, ... BMC plant biology 22 (1), 414	2022
Plants as sources of anti-inflammatory agents CR Nunes, M Barreto Arantes, S Menezes de Faria Pereira, ... Molecules 25 (16), 3726	2020
Plant secondary metabolites in the battle of drugs and drug-resistant bacteria: new heroes or worse clones of antibiotics? CL Gorlenko, HY Kiselev, EV Budanova, AA Zamyatnin Jr, ... Antibiotics 9 (4), 170	2020
The role of quercetin in plants P Singh, Y Arif, A Bajguz, S Hayat Plant Physiology and Biochemistry 166, 10-19	2021
Plant secondary metabolites produced in response to abiotic stresses has potential application in pharmaceutical product development K Yeshi, D Crayn, E Ritmejerytė, P Wangchuk Molecules 27 (1), 313	2022
The influence of environmental conditions on secondary metabolites in medicinal plants: A literature review P Pant, S Pandey, S Dall'Acqua Chemistry & Biodiversity 18 (11), e2100345	2021
In silico analyses of toxicity of the major constituents of essential oils from two Ipomoea L. species OS da Silva Júnior, CJP Franco, AAB de Moraes, JN Cruz, KS da Costa, ... Toxicon 195, 111-118	2021
In-vitro antioxidant and oxidant properties of Centaurea rigida E Kına, İ Uysal, FS Mohammed, M Doğan, M Sevindik Turkish Journal of Agriculture-Food Science and Technology 9 (10), 1905-1907	2021
Biosynthesis regulation of folates and phenols in plants A Kołton, O Długosz-Grochowska, R Wojciechowska, M Czaja Scientia Horticulturae 291, 110561	2022
Growth years and post-harvest processing methods have critical roles on the contents of medicinal active ingredients of Scutellaria baicalensis C Bai, J Yang, B Cao, Y Xue, P Gao, H Liang, G Li Industrial crops and products 158, 112985	2020
Extending the concept of terroir from grapes to other agricultural commodities: An overview L Lucini, G Rocchetti, M Trevisan Current Opinion in Food Science 31, 88-95	2020
Effects of light on secondary metabolite biosynthesis in medicinal plants S Zhang, L Zhang, H Zou, L Qiu, Y Zheng, D Yang, Y Wang Frontiers in plant science 12, 781236	2021
Sustainable extraction bioactive compounds procedures in medicinal plants based on the principles of green analytical chemistry: A review RF da Silva, CN Carneiro, CBC de Sousa, FJV Gomez, M Espino, ... Microchemical Journal 175, 107184	2022
Arbuscular mycorrhizal fungi improve tolerance of the medicinal plant Eclipta prostrata (L.) and induce major changes in polyphenol profiles under salt stresses NH Duc, AT Vo, I Haddidi, H Daood, K Posta Frontiers in plant science 11, 612299	2021
Morus alba L. and Morus nigra L. leaves as a promising food source of phenolic compounds with antioxidant activity M Polumackanycz, M Wesolowski, A Viapiana Plant Foods for Human Nutrition 76, 458-465	2021
The combined effects of elevated atmospheric CO2 and cadmium exposure on flavonoids in the leaves of Robinia pseudoacacia L. seedlings C Zhang, X Jia, Y Zhao, L Wang, K Cao, N Zhang, Y Gao, Z Wang Ecotoxicology and Environmental Safety 210, 111878	2021
Effect of drought on photosynthesis, total antioxidant capacity, bioactive component accumulation, and the transcriptome of Atractylodes lancea A Zhang, M Liu, W Gu, Z Chen, Y Gu, L Pei, R Tian BMC Plant Biology 21 (1), 1-14	2021
Quality control of herbal medicines: From traditional techniques to state-of-the-art approaches LC Klein-Junior, MR de Souza, J Viaene, TMB Bresolin, AL de Gasper, ... Planta medica 87 (12/13), 964-988	2021
The combination of blue and red LED light improves growth and phenolic acid contents in Salvia miltiorrhiza Bunge S Zhang, J Ma, H Zou, L Zhang, S Li, Y Wang Industrial Crops and Products 158, 112959	2020
Elucidating the relevance of high temperature and elevated CO2 in plant secondary metabolites (PSMs) production A Jamloki, M Bhattacharyya, MC Nautiyal, B Patni Heliyon 7 (8)	2021

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