标题/作者	年份
Strengthening the immune system and reducing inflammation and oxidative stress through diet and nutrition: considerations during the COVID-19 crisis M Iddir, A Brito, G Dingeo, SS Fernandez Del Campo, H Samouda, ... Nutrients 12 (6), 1562	2020
Vitamin D concentrations and COVID-19 infection in UK Biobank CE Hastie, DF Mackay, F Ho, CA Celis-Morales, SV Katikireddi, ... Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14 (4), 561-565	2020
25-Hydroxyvitamin D concentrations are lower in patients with positive PCR for SARS-CoV-2 A D’Avolio, V Avataneo, A Manca, J Cusato, A De Nicolò, R Lucchini, ... Nutrients 12 (5), 1359	2020
Association of vitamin D status and other clinical characteristics with COVID-19 test results DO Meltzer, TJ Best, H Zhang, T Vokes, V Arora, J Solway JAMA network open 3 (9), e2019722-e2019722	2020
COVID-19: the inflammation link and the role of nutrition in potential mitigation I Zabetakis, R Lordan, C Norton, A Tsoupras Nutrients 12 (5), 1466	2020
Risk factors for severe and critically ill COVID‐19 patients: a review Y Gao, M Ding, X Dong, J Zhang, A Kursat Azkur, D Azkur, H Gan, Y Sun, ... Allergy 76 (2), 428-455	2021
Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease AV Mattioli, S Sciomer, C Cocchi, S Maffei, S Gallina Nutrition, Metabolism and Cardiovascular Diseases 30 (9), 1409-1417	2020
The COVID-19 pandemic and physical activity JA Woods, NT Hutchinson, SK Powers, WO Roberts, MC Gomez-Cabrera, ... Sports Medicine and Health Science 2 (2), 55-64	2020
Low plasma 25 (OH) vitamin D level is associated with increased risk of COVID‐19 infection: an Israeli population‐based study E Merzon, D Tworowski, A Gorohovski, S Vinker, A Golan Cohen, I Green, ... The FEBS journal 287 (17), 3693-3702	2020
Role of vitamin D in preventing of COVID-19 infection, progression and severity N Ali Journal of infection and public health 13 (10), 1373-1380	2020
Immunologic effects of vitamin D on human health and disease N Charoenngam, MF Holick Nutrients 12 (7), 2097	2020
SARS-CoV-2 positivity rates associated with circulating 25-hydroxyvitamin D levels HW Kaufman, JK Niles, MH Kroll, C Bi, MF Holick PloS one 15 (9), e0239252	2020
COVID-19: hemoglobin, iron, and hypoxia beyond inflammation. A narrative review A Cavezzi, E Troiani, S Corrao Clinics and Practice 10 (2), 1271	2020
Individual risk management strategy and potential therapeutic options for the COVID-19 pandemic A Gasmi, S Noor, T Tippairote, M Dadar, A Menzel, G Bjørklund Clinical Immunology 215, 108409	2020
Current status of potential therapeutic candidates for the COVID-19 crisis J Zhang, B Xie, K Hashimoto Brain, behavior, and immunity 87, 59-73	2020
Vitamin D deficiency and outcome of COVID-19 patients A Radujkovic, T Hippchen, S Tiwari-Heckler, S Dreher, M Boxberger, ... Nutrients 12 (9), 2757	2020
Vitamin D deficiency aggravates COVID-19: systematic review and meta-analysis M Pereira, A Dantas Damascena, LM Galvão Azevedo, ... Critical reviews in food science and nutrition 62 (5), 1308-1316	2022
Vitamin D deficiency as a predictor of poor prognosis in patients with acute respiratory failure due to COVID-19 GE Carpagnano, V Di Lecce, VN Quaranta, A Zito, E Buonamico, ... Journal of endocrinological investigation 44 (4), 765-771	2021
Mechanisms in endocrinology: vitamin D and COVID-19 JP Bilezikian, D Bikle, M Hewison, M Lazaretti-Castro, AM Formenti, ... European journal of endocrinology 183 (5), R133-R147	2020
Immune-boosting role of vitamins D, C, E, zinc, selenium and omega-3 fatty acids: Could they help against COVID-19? H Shakoor, J Feehan, AS Al Dhaheri, HI Ali, C Platat, LC Ismail, ... Maturitas 143, 1-9	2021

1 - 20

计算机程序会自动估算并确定日期和引用次数。