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h5 指数:31
h5 中位数:44

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#15 Animal Husbandry

标题/作者	引用次数	年份
Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feed-choice, blood traits, carcass characteristics and meat quality A Schiavone, M Cullere, M De Marco, M Meneguz, I Biasato, S Bergagna, ... Italian Journal of Animal Science 16 (1), 93-100	197	2017
Phytobiotics in poultry and swine nutrition–a review M Mohammadi Gheisar, IH Kim Italian Journal of Animal Science 17 (1), 92-99	159	2018
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition L Gasco, G Acuti, P Bani, A Dalle Zotte, PP Danieli, A De Angelis, ... Italian Journal of Animal Science 19 (1), 360-372	81	2020
Thyme oil (Thyme vulgaris L.) as a natural growth promoter for broiler chickens reared under hot climate YA Attia, AA Bakhashwain, NK Bertu Italian Journal of Animal Science 16 (2), 275-282	81	2017
Use of 3-nitrooxypropanol as feed additive for mitigating enteric methane emissions from ruminants: a meta-analysis A Jayanegara, KA Sarwono, M Kondo, H Matsui, M Ridla, EB Laconi, ... Italian Journal of Animal Science 17 (3), 650-656	66	2018
Feeding and nutrition management of heat-stressed dairy ruminants G Conte, R Ciampolini, M Cassandro, E Lasagna, L Calamari, ... Italian Journal of Animal Science 17 (3), 604-620	58	2018
Relationship between THI level and dairy cows’ behaviour during summer period P Herbut, S Angrecka Italian Journal of Animal Science 17 (1), 226-233	55	2018
Effects of dietary probiotic (Bacillus subtilis) supplementation on productive performance, immune response and egg quality characteristics in laying hens under high ambient temperature M Fathi, I Al-Homidan, A Al-Dokhail, T Ebeid, O Abou-Emera, A Alsagan Italian Journal of Animal Science 17 (3), 804-814	54	2018
Productive, physiological and immunological responses of two broiler strains fed different dietary regimens and exposed to heat stress YA Attia, MA Al-Harthi, A Sh. Elnaggar Italian Journal of Animal Science 17 (3), 686-697	52	2018
Total phenolic content and antioxidant capacity of agri-food waste and by-products M Castrica, R Rebucci, C Giromini, M Tretola, D Cattaneo, A Baldi Italian Journal of Animal Science 18 (1), 336-341	51	2019
Sustainable ruminant production to help feed the planet G Pulina, AHD Francesconi, B Stefanon, A Sevi, L Calamari, N Lacetera, ... Italian Journal of Animal Science 16 (1), 140-171	49	2017
Use of biological nano zinc as a feed additive in quail nutrition: biosynthesis, antimicrobial activity and its effect on growth, feed utilisation, blood metabolites and intestinal microbiota FM Reda, MT El-Saadony, TK El-Rayes, AI Attia, SAA El-Sayed, ... Italian Journal of Animal Science 20 (1), 324-335	46	2021
Inclusion of dietary multi-species probiotic on growth performance, nutrient digestibility, meat quality traits, faecal microbiota and diarrhoea score in growing–finishing pigs B Balasubramanian, SI Lee, IH Kim Italian Journal of Animal Science 17 (1), 100-106	46	2018
Probiotic mixture ameliorates heat stress of laying hens by enhancing intestinal barrier function and improving gut microbiota P Zhang, T Yan, X Wang, S Kuang, Y Xiao, W Lu, D Bi Italian Journal of Animal Science 16 (2), 292-300	46	2017
Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks CS Ri, XR Jiang, MH Kim, J Wang, HJ Zhang, SG Wu, V Bontempo, GH Qi Italian Journal of Animal Science 16 (2), 246-252	45	2017
Management practices and milk quality in dairy goat farms in Northern Italy A Sandrucci, L Bava, A Tamburini, G Gislon, M Zucali Italian Journal of Animal Science 18 (1), 1-12	44	2019
Antioxidant status and thigh meat quality of broiler chickens fed diet supplemented with α-tocopherolacetate, pomegranate pomace and pomegranate pomace extract H Saleh, A Golian, H Kermanshahi, MT Mirakzehi Italian Journal of Animal Science 17 (2), 386-395	42	2018
Carcass characteristics and meat quality of bulls and steers slaughtered at two different ages Z Nogalski, P Pogorzelska-Przybyłek, M Sobczuk-Szul, A Nogalska, ... Italian Journal of Animal Science 17 (2), 279-288	42	2018
The beneficial impacts of dietary phycocyanin supplementation on growing rabbits under high ambient temperature SA Abdelnour, AA Swelum, A Salama, MQ Al-Ghadi, SYA Qattan, ... Italian Journal of Animal Science 19 (1), 1046-1056	41	2020
Synergistic effect of feeding Aspergillus awamori and lactic acid bacteria on performance, egg traits, egg yolk cholesterol and fatty acid profile in laying hens AA Saleh, B Gálik, H Arpášová, M Capcarová, A Kalafová, M Šimko, ... Italian Journal of Animal Science 16 (1), 132-139	40	2017

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