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h5 指数:63
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h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

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#19 Food Science & Technology

标题/作者	引用次数	年份
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention R Porat, A Lichter, LA Terry, R Harker, J Buzby Postharvest Biology and Technology 139, 135-149	280	2018
Effects of melatonin treatment on the postharvest quality of strawberry fruit C Liu, H Zheng, K Sheng, W Liu, L Zheng Postharvest Biology and Technology 139, 47-55	244	2018
Visible-NIR ‘point’spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use KB Walsh, J Blasco, M Zude-Sasse, X Sun Postharvest Biology and Technology 168, 111246	188	2020
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage J Yan, Z Luo, Z Ban, H Lu, D Li, D Yang, MS Aghdam, L Li Postharvest Biology and Technology 147, 29-38	181	2019
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review S Bureau, D Cozzolino, CJ Clark Postharvest Biology and Technology 148, 1-14	176	2019
Image-based deep learning automated sorting of date fruit A Nasiri, A Taheri-Garavand, YD Zhang Postharvest Biology and Technology 153, 133-141	150	2019
Detection of fungal infections in strawberry fruit by VNIR/SWIR hyperspectral imaging A Siedliska, P Baranowski, M Zubik, W Mazurek, B Sosnowska Postharvest Biology and Technology 139, 115-126	136	2018
The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology S Droby, M Wisniewski Postharvest Biology and Technology 140, 107-112	135	2018
Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging X Yu, H Lu, D Wu Postharvest Biology and Technology 141, 39-49	131	2018
Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit S Ali, AS Khan, A Nawaz, MA Anjum, S Naz, S Ejaz, S Hussain Postharvest Biology and Technology 157, 110960	121	2019
Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress Y Lu, W Saeys, M Kim, Y Peng, R Lu Postharvest Biology and Technology 170, 111318	120	2020
Measurement of optical properties of fruits and vegetables: A review R Lu, R Van Beers, W Saeys, C Li, H Cen Postharvest Biology and Technology 159, 111003	119	2020
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’oranges B Saberi, JB Golding, JR Marques, P Pristijono, S Chockchaisawasdee, ... Postharvest Biology and Technology 137, 9-20	118	2018
Melatonin limited ethylene production, softening and reduced physiology disorder in pear (Pyrus communis L.) fruit during senescence R Zhai, J Liu, F Liu, Y Zhao, L Liu, C Fang, H Wang, X Li, Z Wang, F Ma, ... Postharvest Biology and Technology 139, 38-46	118	2018
Antimicrobial activity of curcumin in combination with light against Escherichia coli O157: H7 and Listeria innocua: Applications for fresh produce sanitation EF de Oliveira, JV Tosati, RV Tikekar, AR Monteiro, N Nitin Postharvest Biology and Technology 137, 86-94	114	2018
SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology X Li, Y Wei, J Xu, X Feng, F Wu, R Zhou, J Jin, K Xu, X Yu, Y He Postharvest Biology and Technology 143, 112-118	111	2018
Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector machine (SVM) H Azarmdel, A Jahanbakhshi, SS Mohtasebi, AR Muñoz Postharvest Biology and Technology 166, 111201	109	2020
Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper H Chen, M Zhang, B Bhandari, Z Guo Postharvest Biology and Technology 140, 85-92	105	2018
Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review W Saeys, NN Do Trong, R Van Beers, BM Nicolaï Postharvest Biology and Technology 158, 110981	105	2019
Delay of ripening and softening in ‘Guifei’mango fruit by postharvest application of melatonin S Liu, H Huang, DJ Huber, Y Pan, X Shi, Z Zhang Postharvest Biology and Technology 163, 111136	104	2020

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