热门出版物
h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏
出版物的 h5 中位数,是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏
标题/作者引用次数年份
OO Alegbeleye, I Singleton, AS Sant’Ana
Food Microbiology 73, 177-208
4022018
B Jagadeesan, P Gerner-Smidt, MW Allard, S Leuillet, A Winkler, Y Xiao, ...
Food Microbiology 79, 96-115
2412019
P Thomson, DA Medina, D Garrido
Food Microbiology 75, 37-46
1722018
F De Filippis, AD Troise, P Vitaglione, D Ercolini
Food Microbiology 73, 11-16
1582018
S Holt, V Mukherjee, B Lievens, KJ Verstrepen, JM Thevelein
Food Microbiology 72, 55-66
1512018
S Elbashir, S Parveen, J Schwarz, T Rippen, M Jahncke, A DePaola
Food Microbiology 70, 85-93
1482018
J Esbelin, T Santos, M Hébraud
Food Microbiology 69, 82-88
1422018
P Papadopoulos, T Papadopoulos, AS Angelidis, E Boukouvala, ...
Food Microbiology 69, 43-50
1412018
VD Krishna, K Wu, D Su, MCJ Cheeran, JP Wang, A Perez
Food Microbiology 75, 47-54
1342018
S Jia, Y Li, S Zhuang, X Sun, L Zhang, J Shi, H Hong, Y Luo
Food Microbiology 84, 103248
1192019
JM Besser
Food Microbiology 71, 55-59
1192018
K Osburn, J Amaral, SR Metcalf, DM Nickens, CM Rogers, C Sausen, ...
Food Microbiology 70, 76-84
1162018
H Cai, T Zhang, Q Zhang, J Luo, C Cai, J Mao
Food Microbiology 73, 319-326
1152018
K Chen, C Escott, I Loira, JM del Fresno, A Morata, W Tesfaye, F Calderon, ...
Food Microbiology 69, 51-63
1132018
S Kharchoufi, L Parafati, F Licciardello, G Muratore, M Hamdi, G Cirvilleri, ...
Food Microbiology 74, 107-112
1132018
ZR Huang, JL Hong, JX Xu, L Li, WL Guo, YY Pan, SJ Chen, WD Bai, ...
Food Microbiology 76, 487-496
982018
BA Kamimura, F De Filippis, AS Sant’Ana, D Ercolini
Food Microbiology 80, 40-49
972019
AA Bengoa, MG Llamas, C Iraporda, MT Dueñas, AG Abraham, ...
Food Microbiology 69, 212-218
962018
L Kuuliala, Y Al Hage, AG Ioannidis, M Sader, FM Kerckhof, ...
Food Microbiology 70, 232-244
962018
Y Hu, L Zhang, Q Liu, Y Wang, Q Chen, B Kong
Food Microbiology 91, 103505
932020
1 - 20
计算机程序会自动估算并确定日期和引用次数。