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h5 指数:60
h5 中位数:85

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#10 Tourism & Hospitality

标题/作者	引用次数	年份
Understanding repurchase intention of Airbnb consumers: perceived authenticity, electronic word-of-mouth, and price sensitivity LJ Liang, HSC Choi, M Joppe Journal of Travel & Tourism Marketing 35 (1), 73-89	356	2018
Real-time co-creation and nowness service: lessons from tourism and hospitality D Buhalis, Y Sinarta Journal of Travel & Tourism Marketing 36 (5), 563-582	345	2019
Pricing in the sharing economy: a hedonic pricing model applied to Airbnb listings C Gibbs, D Guttentag, U Gretzel, J Morton, A Goodwill Journal of Travel & Tourism Marketing 35 (1), 46-56	257	2018
Identifying salient attributes of peer-to-peer accommodation experience IP Tussyadiah, F Zach Journal of Travel & Tourism Marketing 34 (5), 636-652	257	2017
Consumer adoption of the Uber mobile application: Insights from diffusion of innovation theory and technology acceptance model S Min, KKF So, M Jeong Journal of Travel & Tourism Marketing 36 (7), 770-783	255	2019
Social media influencers as endorsers to promote travel destinations: an application of self-congruence theory to the Chinese Generation Y X Xu, S Pratt Journal of Travel & Tourism Marketing 35 (7), 958-972	184	2018
Marketing robot services in hospitality and tourism: the role of anthropomorphism J Murphy, U Gretzel, J Pesonen Journal of Travel & Tourism Marketing 36 (7), 784-795	180	2019
Impact of Customer Relationship Management on Customer Satisfaction: The Case of a Budget Hotel Chain R Rahimi, M Kozak Journal of Travel & Tourism Marketing 34 (1), 40-51	178	2017
Relationships Among Perceived Value, Satisfaction, and Loyalty: Community-Based Ecotourism in Korea KH Kim, DB Park Journal of Travel & Tourism Marketing 34 (2), 171-191	171	2017
Examining Chinese College Students’ Intention to Travel to Japan Using the Extended Theory of Planned Behavior: Testing Destination Image and the Mediating Role of Travel Constraints SH Park, CM Hsieh, CK Lee Journal of Travel & Tourism Marketing 34 (1), 113-131	159	2017
How do green attributes elicit pro-environmental behaviors in guests? The case of green hotels in Vietnam HLT Trang, JS Lee, H Han Journal of Travel & Tourism Marketing 36 (1), 14-28	151	2019
The dimensions of rural tourism experience: impacts on arousal, memory, and satisfaction E Kastenholz, MJ Carneiro, CP Marques, SMC Loureiro Journal of Travel & Tourism Marketing 35 (2), 189-201	150	2018
Tourist experience quality and loyalty to an island destination: the moderating impact of destination image H Moon, H Han Journal of Travel & Tourism Marketing 36 (1), 43-59	136	2019
The value–belief–emotion–norm model: investigating customers’ eco-friendly behavior H Han, J Hwang, MJ Lee Journal of Travel & Tourism Marketing 34 (5), 590-607	131	2017
The influence of website quality dimensions on e-purchasing behaviour and e-loyalty: a comparative study of Egyptian travel agents and hotels MA Abou-Shouk, GS Khalifa Journal of Travel & Tourism Marketing 34 (5), 608-623	123	2017
Short-term forecasting of Japanese tourist inflow to South Korea using Google trends data S Park, J Lee, W Song Journal of Travel & Tourism Marketing 34 (3), 357-368	118	2017
Customer experience and engagement in tourism destinations: the experiential marketing perspective RA Rather Journal of Travel & Tourism Marketing 37 (1), 15-32	116	2020
A strategy for enhancing senior tourists’ well-being perception: focusing on the experience economy J Hwang, JH Lee Journal of Travel & Tourism Marketing 36 (3), 314-329	115	2019
“Couchsurfing has made me a better person and the world a better place”: the transformative power of collaborative tourism experiences A Decrop, G Del Chiappa, J Mallargé, P Zidda Journal of Travel & Tourism Marketing 35 (1), 57-72	114	2018
Environmental corporate social responsibility and the strategy to boost the airline’s image and customer loyalty intentions H Han, J Yu, W Kim Journal of Travel & Tourism Marketing 36 (3), 371-383	114	2019

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