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h5 指数:103
h5 中位数:128

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

标题/作者	引用次数	年份
Polysaccharide-based films and coatings for food packaging: A review P Cazón, G Velazquez, JA Ramírez, M Vázquez Food Hydrocolloids 68, 136-148	729	2017
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging D Piñeros-Hernandez, C Medina-Jaramillo, A López-Córdoba, ... Food Hydrocolloids 63, 488-495	344	2017
Biopolymer-based particles as stabilizing agents for emulsions and foams E Dickinson Food Hydrocolloids 68, 219-231	280	2017
Advances in the pectin production process using novel extraction techniques: A review LR Adetunji, A Adekunle, V Orsat, V Raghavan Food Hydrocolloids 62, 239-250	260	2017
Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring X Zhai, J Shi, X Zou, S Wang, C Jiang, J Zhang, X Huang, W Zhang, ... Food Hydrocolloids 69, 308-317	234	2017
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers A Rezaei, M Fathi, SM Jafari Food Hydrocolloids 88, 146-162	233	2019
Electrospinning of food proteins and polysaccharides AC Mendes, K Stephansen, IS Chronakis Food Hydrocolloids 68, 53-68	211	2017
Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles M Salari, MS Khiabani, RR Mokarram, B Ghanbarzadeh, HS Kafil Food Hydrocolloids 84, 414-423	207	2018
Carvacrol loaded electrospun fibrous films from zein and poly (lactic acid) for active food packaging A Altan, Z Aytac, T Uyar Food Hydrocolloids 81, 48-59	193	2018
Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging ZAM Adilah, B Jamilah, ZAN Hanani Food Hydrocolloids 74, 207-218	192	2018
Comparison of emulsifying properties of food-grade polysaccharides in oil-in-water emulsions: Gum arabic, beet pectin, and corn fiber gum L Bai, S Huan, Z Li, DJ McClements Food Hydrocolloids 66, 144-153	191	2017
Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films N Noshirvani, B Ghanbarzadeh, C Gardrat, MR Rezaei, M Hashemi, ... Food Hydrocolloids 70, 36-45	190	2017
Characterization of Pickering emulsion gels stabilized by zein/gum arabic complex colloidal nanoparticles L Dai, C Sun, Y Wei, L Mao, Y Gao Food Hydrocolloids 74, 239-248	188	2018
Characterization of edible packaging films based on semi-refined kappa-carrageenan plasticized with glycerol and sorbitol A Farhan, NM Hani Food Hydrocolloids 64, 48-58	185	2017
Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt PTM Nguyen, O Kravchuk, B Bhandari, S Prakash Food Hydrocolloids 72, 90-104	184	2017
Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review J Liang, H Yan, P Puligundla, X Gao, Y Zhou, X Wan Food Hydrocolloids 69, 286-292	184	2017
Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities X Huang, Y Dai, J Cai, N Zhong, H Xiao, DJ McClements, K Hu Food Hydrocolloids 64, 157-165	183	2017
Release kinetics and antibacterial activity of curcumin loaded zein fibers H Wang, L Hao, P Wang, M Chen, S Jiang, S Jiang Food Hydrocolloids 63, 437-446	183	2017
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract X Wang, H Yong, L Gao, L Li, M Jin, J Liu Food Hydrocolloids 89, 56-66	180	2019
Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles YA Arfat, J Ahmed, N Hiremath, R Auras, A Joseph Food Hydrocolloids 62, 191-202	172	2017

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