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h5 指数:70
h5 中位数:104

h5 指数是指在过去整整 5 年中所发表文章的 h 指数。h 指在 2018-2022 年间发表的 h 篇文章每篇至少都被引用过 h 次的最大值。隐藏

出版物的 h5 中位数，是指出版物的 h5 指数所涵盖的所有文章获得的引用次数的中位值。隐藏

#10 Food Science & Technology

标题/作者	引用次数	年份
Curcumin: A Review of Its Effects on Human Health SJ Hewlings, DS Kalman Foods 6 (10), 92	1217	2017
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium M Henchion, M Hayes, AM Mullen, M Fenelon, B Tiwari Foods 6 (7), 53	629	2017
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis CM Galanakis Foods 9 (4), 523	620	2020
Reducing Postharvest Losses during Storage of Grain Crops to Strengthen Food Security in Developing Countries D Kumar, P Kalita Foods 6 (1), 8	546	2017
Algal Proteins: Extraction, Application, and Challenges Concerning Production S Bleakley, M Hayes Foods 6 (5), 33	497	2017
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications D Davani-Davari, M Negahdaripour, I Karimzadeh, M Seifan, M Mohkam, ... Foods 8 (3), 92	484	2019
Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food YS Wang, M Shelomi Foods 6 (10), 91	432	2017
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample F Scarmozzino, F Visioli Foods 9 (5), 675	368	2020
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe) QQ Mao, XY Xu, SY Cao, RY Gan, H Corke, T Beta, HB Li Foods 8 (6), 185	366	2019
Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.) A Shang, SY Cao, XY Xu, RY Gan, GY Tang, H Corke, V Mavumengwana, ... Foods 8 (7), 246	283	2019
Protein Determination—Method Matters HK Mæhre, L Dalheim, GK Edvinsen, EO Elvevoll, IJ Jensen Foods 7 (1), 5	281	2018
Bioactive Peptides EBM Daliri, DH Oh, BH Lee Foods 6 (5), 32	277	2017
Alginate-Based Edible Films and Coatings for Food Packaging Applications T Senturk Parreidt, K Müller, M Schmid Foods 7 (10), 170	256	2018
Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods S Agriopoulou, E Stamatelopoulou, T Varzakas Foods 9 (2), 137	254	2020
Effects of Cold Plasma on Food Quality: A Review SK Pankaj, Z Wan, KM Keener Foods 7 (1), 4	246	2018
Climate Change and Its Impact on the Yield of Major Food Crops: Evidence from Pakistan S Ali, Y Liu, M Ishaq, T Shah, A Ilyas, IU Din Foods 6 (6), 39	245	2017
Impact of Biogenic Amines on Food Quality and Safety C Ruiz-Capillas, AM Herrero Foods 8 (2), 62	222	2019
Biogenic Amine Production by Lactic Acid Bacteria: A Review F Barbieri, C Montanari, F Gardini, G Tabanelli Foods 8 (1), 17	207	2019
Listeria monocytogenes in Fresh Produce: Outbreaks, Prevalence and Contamination Levels Q Zhu, R Gooneratne, MA Hussain Foods 6 (3), 21	200	2017
The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin GES Batiha, AM Beshbishy, M Ikram, ZS Mulla, MEA El-Hack, AE Taha, ... Foods 9 (3), 374	194	2020

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