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#19 Food Science & Technology

标题/作者	引用次数	年份
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention R Porat, A Lichter, LA Terry, R Harker, J Buzby Postharvest Biology and Technology 139, 135-149	177	2018
Effects of melatonin treatment on the postharvest quality of strawberry fruit C Liu, H Zheng, K Sheng, W Liu, L Zheng Postharvest Biology and Technology 139, 47-55	160	2018
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review S Bureau, D Cozzolino, CJ Clark Postharvest Biology and Technology 148, 1-14	125	2019
The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage J Yan, Z Luo, Z Ban, H Lu, D Li, D Yang, MS Aghdam, L Li Postharvest Biology and Technology 147, 29-38	118	2019
Visible-NIR ‘point’spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use KB Walsh, J Blasco, M Zude-Sasse, X Sun Postharvest Biology and Technology 168, 111246	108	2020
Basil-seed gum containing Origanum vulgare subsp. viride essential oil as edible coating for fresh cut apricots SMB Hashemi, AM Khaneghah, MG Ghahfarrokhi, I Eş Postharvest Biology and Technology 125, 26-34	98	2017
Image-based deep learning automated sorting of date fruit A Nasiri, A Taheri-Garavand, YD Zhang Postharvest Biology and Technology 153, 133-141	98	2019
Development of deep learning method for predicting firmness and soluble solid content of postharvest Korla fragrant pear using Vis/NIR hyperspectral reflectance imaging X Yu, H Lu, D Wu Postharvest Biology and Technology 141, 39-49	94	2018
Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’oranges B Saberi, JB Golding, JR Marques, P Pristijono, S Chockchaisawasdee, ... Postharvest Biology and Technology 137, 9-20	92	2018
Detection of fungal infections in strawberry fruit by VNIR/SWIR hyperspectral imaging A Siedliska, P Baranowski, M Zubik, W Mazurek, B Sosnowska Postharvest Biology and Technology 139, 115-126	92	2018
Melatonin limited ethylene production, softening and reduced physiology disorder in pear (Pyrus communis L.) fruit during senescence R Zhai, J Liu, F Liu, Y Zhao, L Liu, C Fang, H Wang, X Li, Z Wang, F Ma, ... Postharvest Biology and Technology 139, 38-46	90	2018
Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries− In vivo antimicrobial synergy over Botrytis cinerea VH Campos-Requena, BL Rivas, MA Pérez, CR Figueroa, NE Figueroa, ... Postharvest Biology and Technology 129, 29-36	88	2017
Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage C Huan, S Han, L Jiang, X An, M Yu, Y Xu, R Ma, Z Yu Postharvest Biology and Technology 126, 1-14	88	2017
The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology S Droby, M Wisniewski Postharvest Biology and Technology 140, 107-112	88	2018
Development of multi-cultivar models for predicting the soluble solid content and firmness of European pear (Pyrus communis L.) using portable vis–NIR spectroscopy J Wang, J Wang, Z Chen, D Han Postharvest Biology and Technology 129, 143-151	86	2017
The role of horticultural carton vent hole design on cooling efficiency and compression strength: A multi-parameter approach TM Berry, TS Fadiji, T Defraeye, UL Opara Postharvest Biology and Technology 124, 62-74	86	2017
SSC and pH for sweet assessment and maturity classification of harvested cherry fruit based on NIR hyperspectral imaging technology X Li, Y Wei, J Xu, X Feng, F Wu, R Zhou, J Jin, K Xu, X Yu, Y He Postharvest Biology and Technology 143, 112-118	82	2018
Antimicrobial activity of curcumin in combination with light against Escherichia coli O157: H7 and Listeria innocua: Applications for fresh produce sanitation EF de Oliveira, JV Tosati, RV Tikekar, AR Monteiro, N Nitin Postharvest Biology and Technology 137, 86-94	80	2018
Control of anthracnose, caused by Colletotrichum musae, on postharvest organic banana by thyme oil R Vilaplana, L Pazmiño, S Valencia-Chamorro Postharvest Biology and Technology 138, 56-63	80	2018
Measurement of optical properties of fruits and vegetables: A review R Lu, R Van Beers, W Saeys, C Li, H Cen Postharvest Biology and Technology 159, 111003	80	2020

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